Our cookery school gives you the opportunity to learn specialist cooking tips, whether that be over a glass of wine with our head chef Tania Steytler or a showcase from one of our artisanal producers. We also offer a host of exciting classes for children embarking on their culinary journey. Private party and corporate bookings are available; if you’d like to hear more please contact us directly on 01491 571814 or email hello@pavilionfoods.co.uk
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” […]
Join us for an exciting evening of Spanish cuisine hosted by Brindisa. Brindisa has been the home of Spanish Food in the UK for over 30 years. You will enjoy […]
