Cookery School

Upcoming Classes

Chili Maven Taco Supper Club – Sold Out
Flavours of the Middle East – 23rd March – Sold Out
Kitchen Essentials – Mastering Sauces 17th March
Kitchen Essentials – Mastering Sauces 25th Feb
Kitchen Essentials – Mastering Sauces 27th Jan
La Cucina Piemontese (Food of North West Italy) Class 21st Jan
Malaysian Supper Club – 15th December – Sold Out
Perfecting Pasta – 16th February
Perfecting Steak – 13th April
Perfecting Steak – 24th March
Pie Masterclass – 2nd February
Pie Masterclass – 8th March
Plant Based Indian Food – 13th January
Sushi & Gyoza Masterclass – 22nd March
Sushi & Gyoza Masterclass – 23rd Feb
Sushi & Gyoza Masterclass – 26th Jan
Tapas – 31st March
Thai – 29th Feb

Our cookery school gives you the opportunity to learn specialist cooking tips, whether that be over a glass of wine with our head chef Tania Steytler or a showcase from one of our artisanal producers. We also offer a host of exciting classes for children embarking on their culinary journey. Private party and corporate bookings are available; if you’d like to hear more please contact us directly on 01491 571814 or email hello@pavilionfoods.co.uk

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Pavilion Foods