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Dinner Party Classics – 11th June

June 11 @ 5:30 pm - 8:00 pm


Indulge your inner chef and elevate your culinary skills at Pavilion where we’ll guide you through mastering the art of dinner party classics. Join us in the Pavilion kitchen where Chef Jon will teach you the secrets of crafting exquisite dishes such as the delicate Twice Baked Cheese Soufflé, the iconic Chicken Kiev, and the decadent Creme Brûlée with its perfect balance of creamy custard and caramelized sugar.

Whether you’re a novice or a seasoned cook, our expert chef will provide step-by-step instructions, insider tips, and hands-on guidance to ensure you can recreate these timeless favourites with confidence and finesse. Prepare to impress your guests and create unforgettable moments around the dining table. Book your spot now and embark on a culinary journey that will leave you inspired and delighted!

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June 11
5:30 pm - 8:00 pm


25 Market Place
Henley-on-Thames, Oxfordshire RG9 2AA United Kingdom
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01491 571814
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deli henley