Sushi & Gyoza Masterclass – 22nd March

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more!

To accompany this, you will also make crispy and juicy pork Gyoza dumpling.

Earthy vegetable Miso Soup for vegan or halal option is also available upon request.

As always you will taste everything that you make and take home a generous goodie bag of delicous treats.

Suitable for all experience levels.

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