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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260227T173000
DTEND;TZID=Europe/London:20260227T200000
DTSTAMP:20260518T014507
CREATED:20231204T142938Z
LAST-MODIFIED:20251210T084419Z
UID:10000073-1772213400-1772222400@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 27th February
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/pie-masterclass-27th-feb-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/12/Pie-Masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260126T180000
DTEND;TZID=Europe/London:20260126T203000
DTSTAMP:20260518T014507
CREATED:20251009T180301Z
LAST-MODIFIED:20260122T151920Z
UID:10000185-1769450400-1769459400@pavilionfoods.co.uk
SUMMARY:The Orwells Experience - 26th Jan - 2 Places remaining
DESCRIPTION:Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell’s Restaurant\, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam\, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish\, guided step-by-step through the process. After the hands-on cooking\, enjoy a beautifully presented meal featuring the dishes you’ve just prepared. \nTo wrap up the experience\, engage in a lively Q&A session\, where you can ask Ryan & Liam about their inspirations\, tips for home cooking\, and more. It’s a perfect blend of education\, culinary delights\, and a chance to connect with fellow food enthusiasts! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-experience-26th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260123T180000
DTEND;TZID=Europe/London:20260123T203000
DTSTAMP:20260518T014507
CREATED:20240924T134710Z
LAST-MODIFIED:20251223T083552Z
UID:10000165-1769191200-1769200200@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 23rd January - Sold Out
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-23-jan-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260118T160000
DTEND;TZID=Europe/London:20260118T183000
DTSTAMP:20260518T014507
CREATED:20241222T112844Z
LAST-MODIFIED:20251223T083812Z
UID:10000174-1768752000-1768761000@pavilionfoods.co.uk
SUMMARY:Italian Cookery Class - 18th January - Sold Out
DESCRIPTION:Learn to cook a fantastic Italian Feast using classic and modern recipes\, from focaccia bread originating from Rome\, Panzanella salad from the Tuscan region\, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. \nComplete the feast with a modern Napolitana tomato sauce\, understanding its variety of applications with an Aubergine parmigiana from Sicily. \nFinish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/italian-cookery-class-event-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260114T180000
DTEND;TZID=Europe/London:20260114T203000
DTSTAMP:20260518T014507
CREATED:20240627T093846Z
LAST-MODIFIED:20251213T095152Z
UID:10000155-1768413600-1768422600@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 14th January
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/pie-masterclass-14th-jan-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Pie-Masterclass-yquH8L.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260110T170000
DTEND;TZID=UTC:20260110T193000
DTSTAMP:20260518T014507
CREATED:20240130T112642Z
LAST-MODIFIED:20251223T083701Z
UID:10000077-1768064400-1768073400@pavilionfoods.co.uk
SUMMARY:Perfecting Pasta - 10th January - Sold Out
DESCRIPTION:Hosted by Chef Jon Christie\, guests will learn a variety of different pasta making techniques\, including filling and shaping pasta\, and of course how to make the most delicious yet simple sauces to accompany them. \nIn this hands on course\, you will also receive a number of demonstrations from Jon\, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick to make\, once you have the know-how\, you’ll never look back. \nIn addition to learning some great new techniques\, our chefs will discuss the importance of the various types of flours\, kneading your dough and also how to finish and plate them in a way that will impress any critic. Towards the end of the class\, the group will have the opportunity to sit down and enjoy their creations together. \nThis lesson is not suitable for those who have a gluten or wheat allergy. \nBuy Tickets
URL:https://pavilionfoods.co.uk/event/perfecting-pasta-10th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251114T180000
DTEND;TZID=Europe/London:20251114T203000
DTSTAMP:20260518T014507
CREATED:20240328T154356Z
LAST-MODIFIED:20251013T093319Z
UID:10000069-1763143200-1763152200@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 14th November - Sold Out
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-14th-nov/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251015T180000
DTEND;TZID=Europe/London:20251015T203000
DTSTAMP:20260518T014507
CREATED:20241222T113716Z
LAST-MODIFIED:20250610T113130Z
UID:10000175-1760551200-1760560200@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 15th October
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/pie-masterclass-15th-oct-event-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/12/Pie-Masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251009T180000
DTEND;TZID=Europe/London:20251009T203000
DTSTAMP:20260518T014507
CREATED:20240924T133833Z
LAST-MODIFIED:20250826T111242Z
UID:10000163-1760032800-1760041800@pavilionfoods.co.uk
SUMMARY:Chinese Dumplings Class with Maureen from Nonya Secrets
DESCRIPTION:The cookery demonstration will be conducted by Nonya Secrets founder\, Maureen Suan Neo. She spent most her childhood in Singapore mastering her culinary skills from her mother who taught her the recipes of their Peranakan ancestors. \nAfter more than four decades in the hospitality industry with 4 restaurants\, a cookbook and guest chef appearances on ITV’s This Morning and BBC Good Food Show\, she now uses her wealth of experience and specialist cookery skill to handmake award-winning\, all-natural southeast Asian cooking and curry sauces for her customers to enjoy at home. Maureen also ran a number of cookery classes in her City restaurants for her corporate clients. \nMaureen’s class introduces you to two delectable dishes in Nonya Cuisine\, Popiah and Laksa.  ‘Once you have tasted these two dishes you will begin to understand how amazingly aromatic and deliciously addictive they can be and why many Singaporeans and Malaysians miss and seek out these dishes when travelling abroad’. \nThe class will focus on how to make chinese dumplings with various fillings and how to cook and serve it.  The dumplings can be steamed\, fried and boiled to make into soups and served with soup noodles \nLearn more about Maureen’s story and wonderful sauces on her website Check it out by clicking here \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/chinese-dumplings-event-9th-october/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/09/Maureen-600x789-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251001T180000
DTEND;TZID=Europe/London:20251001T203000
DTSTAMP:20260518T014507
CREATED:20240924T184826Z
LAST-MODIFIED:20250610T121630Z
UID:10000167-1759341600-1759350600@pavilionfoods.co.uk
SUMMARY:Quick and Simple Suppers - 1st October
DESCRIPTION:In this hands on cookery class\, you’ll learn that no matter short on time you may be\, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. \nWe understand that life can be hectic and at times you feel like you are being pulled in a million directions\, especially at dinner time! Instead of reaching for your phone for a takeaway\, this course will give you the skills to create delicious and satisfying dishes that won’t break the bank\, and are quicker than waiting for the Deliveroo driver to arrive! \nJust because you are short on time\, you don’t need to compromise on flavour or nutrition. We will inspire you to make the most of your time\, in this fun and informative cookery class. We’ll also give you hints and tips on how to make your food go further\, minimising waste\, working to a budget\, yet create delicious and inspiring meals totally fuss free. \nFocusing on accessible\, simple recipes\, which can be easily adapted to use ingredients you might have to hand\, this course will give you a repertoire that is simple\, nutritious and satisfying so that you leave us inspired to create your own dishes at home. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/quick-and-simple-suppers-1st-oct-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250524T173000
DTEND;TZID=Europe/London:20250524T200000
DTSTAMP:20260518T014507
CREATED:20250224T113925Z
LAST-MODIFIED:20250225T094809Z
UID:10000180-1748107800-1748116800@pavilionfoods.co.uk
SUMMARY:A Taste of Africa cookery class with Niyi from Novice Kitchen
DESCRIPTION:Join us at Pavilion Foods for a hands-on cookery class where you’ll learn to master two iconic West African dishes — Nigerian Jollof Rice and Senegalese Yassa Au Poulet. \nIn this interactive session\, you’ll be guided by  through the step-by-step process of making these delicious\, aromatic dishes from scratch. You’ll start by preparing the flavorful Nigerian Jollof Rice\, known for its rich\, savory taste and beautiful red hue. Then\, you’ll create the tangy and spicy Senegalese Yassa Au Poulet\, a succulent chicken dish marinated in mustard\, onions\, and lemon. \nWhether you’re new to cooking or simply want to broaden your culinary repertoire\, this class is designed to make you feel confident in the kitchen while exploring the heart and soul of West African cuisine. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/novice-kitchen-supper-club/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2025/02/Trop.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250316T150000
DTEND;TZID=Europe/London:20250316T173000
DTSTAMP:20260518T014507
CREATED:20250114T173740Z
LAST-MODIFIED:20250116T123058Z
UID:10000176-1742137200-1742146200@pavilionfoods.co.uk
SUMMARY:Gluten Free Baking Class with Gluten Freedom - 16th March
DESCRIPTION:Join Matty from Gluten Freedom for a fun and informative Gluten-Free Baking Cookery Class! Whether you’re new to gluten-free baking or looking to refine your skills. \n  \nOn this class you will learn how to make Gluten Freel Sourdough as well as sweet treats\, you’ll learn expert tips and techniques using high-quality gluten-free ingredients. Perfect for home bakers of all levels\, this hands-on class ensures you leave with the confidence to bake beautiful gluten-free goodies at home. \n\n\n\n\n\n\nBuy tickets
URL:https://pavilionfoods.co.uk/event/gluten-free-baking-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2025/01/Gluten-Freedom.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250302T160000
DTEND;TZID=Europe/London:20250302T190000
DTSTAMP:20260518T014507
CREATED:20240924T190811Z
LAST-MODIFIED:20250130T181908Z
UID:10000169-1740931200-1740942000@pavilionfoods.co.uk
SUMMARY:Dinner Party Cooking - Sold Out
DESCRIPTION:Hosted by Chef Jon Christie\, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain the skills and knowledge required to create a number of delicious plates of food – but do so in such a way that minimises the stress of cooking for groups – enabling you to spend time with your guests and not be stuck in the kitchen! \nOn this course you will learn how to effectively plan your dinner party\, with plenty of time saving tips\, a focus on preparation\, and deliver stunning starters\, mains and desserts that will wow your guests. You will cover how to cater for different dietary requirements with minimal fuss along with tips on how to best plate and serve your dishes to create that wow factor. We’ll also give some tips on perfect pairings for your chosen dishes. \nIn this hands on and social cookery evening\, you will receive a number of demonstrations from our chef\, helping provide inspiration to elevate your dinner party creations leaving your guests asking when your next dinner party will be! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/dinner-party-cooking-2nd-march-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250208T163000
DTEND;TZID=Europe/London:20250208T190000
DTSTAMP:20260518T014507
CREATED:20240924T182205Z
LAST-MODIFIED:20240927T121857Z
UID:10000166-1739032200-1739041200@pavilionfoods.co.uk
SUMMARY:Perfecting Steak
DESCRIPTION:Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you’re a beginner or an aspiring chef\, our expert instructors will guide you through the art of selecting\, seasoning\, and cooking the perfect steak. \n\nLearn essential butchery techniques\, tips for achieving the ideal doneness\, and how to pair your dish with delicious sides and sauces. Enjoy a hands-on experience\, sample your creations\, and leave with the confidence to impress at your next dinner party. Book your spot today and elevate your grilling game!\n  \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/perfecting-steak-8th-february-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Perfect-steak-khcVGd.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250117T180000
DTEND;TZID=Europe/London:20250117T203000
DTSTAMP:20260518T014507
CREATED:20231204T142846Z
LAST-MODIFIED:20241209T142203Z
UID:10000072-1737136800-1737145800@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - Sold Out
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/pie-masterclass-17th-january-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/12/Pie-Masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241122T190000
DTEND;TZID=Europe/London:20241122T210000
DTSTAMP:20260518T014507
CREATED:20240924T132813Z
LAST-MODIFIED:20240927T121837Z
UID:10000161-1732302000-1732309200@pavilionfoods.co.uk
SUMMARY:Alsace Grands Crus Wine Tasting
DESCRIPTION:Discover the best white of Alsace coming from the most exceptional terroirs. From bone dry to sweet each wine translates elegance\, finesse\, & complexity. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/alsace-grands-crus-wine-tasting-22nd-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Wine Pairings
ATTACH;FMTTYPE=image/png:https://pavilionfoods.co.uk/wp-content/uploads/2024/09/Wine-Tasting-Nov-24.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241115T180000
DTEND;TZID=Europe/London:20241115T203000
DTSTAMP:20260518T014507
CREATED:20240924T132602Z
LAST-MODIFIED:20241009T131802Z
UID:10000160-1731693600-1731702600@pavilionfoods.co.uk
SUMMARY:Tapas - Sold Out
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nYou will be guided through the recipes\, cooking processes\, knife-skills\, timings and serving tips. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-15th-november-event-page/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class,Courses
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241019T170000
DTEND;TZID=Europe/London:20241019T193000
DTSTAMP:20260518T014507
CREATED:20240627T094424Z
LAST-MODIFIED:20241018T180731Z
UID:10000157-1729357200-1729366200@pavilionfoods.co.uk
SUMMARY:Perfecting Steak
DESCRIPTION:Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you’re a beginner or an aspiring chef\, our expert instructors will guide you through the art of selecting\, seasoning\, and cooking the perfect steak. \n\nLearn essential butchery techniques\, tips for achieving the ideal doneness\, and how to pair your dish with delicious sides and sauces. Enjoy a hands-on experience\, sample your creations\, and leave with the confidence to impress at your next dinner party. Book your spot today and elevate your grilling game!\n\n\n\n\nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/perfecting-steak-12th-october-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Perfect-steak-khcVGd.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241016T180000
DTEND;TZID=Europe/London:20241016T203000
DTSTAMP:20260518T014507
CREATED:20240924T134227Z
LAST-MODIFIED:20240927T121809Z
UID:10000164-1729101600-1729110600@pavilionfoods.co.uk
SUMMARY:Quick and Simple Suppers
DESCRIPTION:In this hands on cookery class\, you’ll learn that no matter short on time you may be\, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. \nWe understand that life can be hectic and at times you feel like you are being pulled in a million directions\, especially at dinner time! Instead of reaching for your phone for a takeaway\, this course will give you the skills to create delicious and satisfying dishes that won’t break the bank\, and are quicker than waiting for the Deliveroo driver to arrive! \nJust because you are short on time\, you don’t need to compromise on flavour or nutrition. We will inspire you to make the most of your time\, in this fun and informative cookery class. We’ll also give you hints and tips on how to make your food go further\, minimising waste\, working to a budget\, yet create delicious and inspiring meals totally fuss free. \nFocusing on accessible\, simple recipes\, which can be easily adapted to use ingredients you might have to hand\, this course will give you a repertoire that is simple\, nutritious and satisfying so that you leave us inspired to create your own dishes at home. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/quick-and-simple-suppers-16th-october-event-page/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240929T180000
DTEND;TZID=Europe/London:20240929T203000
DTSTAMP:20260518T014507
CREATED:20240627T094222Z
LAST-MODIFIED:20240927T121804Z
UID:10000156-1727632800-1727641800@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 2
DESCRIPTION:This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the main course where you will be guided through how to make Pan Roasted Chilterns Fallow Deer\, served with confit beetroot\, cobnuts\, garden kale\, foraged mushrooms & huntsman’s sauce. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-2-29th-september-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240912T180000
DTEND;TZID=Europe/London:20240912T203000
DTSTAMP:20260518T014507
CREATED:20240627T092821Z
LAST-MODIFIED:20240627T100657Z
UID:10000152-1726164000-1726173000@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 2 - 12th September
DESCRIPTION:This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the main course where you will be guided through how to make Pan Roasted Chilterns Fallow Deer\, served with confit beetroot\, cobnuts\, garden kale\, foraged mushrooms & huntsman’s sauce. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-2-12th-september-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240804T160000
DTEND;TZID=Europe/London:20240804T183000
DTSTAMP:20260518T014507
CREATED:20240627T092538Z
LAST-MODIFIED:20240627T100437Z
UID:10000151-1722787200-1722796200@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 1 - 4th August
DESCRIPTION:This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the starter where you will be guided through how to make Cornish Dayboat Turbot\, served with a verjus sauce\, salt baked celeriac\, foraged sea herbs and a crispy chicken skin crumb. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-1-4th-august-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240718T180000
DTEND;TZID=Europe/London:20240718T203000
DTSTAMP:20260518T014507
CREATED:20240627T092042Z
LAST-MODIFIED:20240627T100157Z
UID:10000150-1721325600-1721334600@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 1 - 18th July
DESCRIPTION:This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the starter where you will be guided through how to make Cornish Dayboat Turbot\, served with a verjus sauce\, salt baked celeriac\, foraged sea herbs and a crispy chicken skin crumb. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-1-18th-july-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240623T160000
DTEND;TZID=Europe/London:20240623T180000
DTSTAMP:20260518T014507
CREATED:20230605T132541Z
LAST-MODIFIED:20240515T114220Z
UID:10000053-1719158400-1719165600@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 23rd June
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/sushi-gyozo-masterclass-23rd-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240621T190000
DTEND;TZID=Europe/London:20240621T220000
DTSTAMP:20260518T014507
CREATED:20240428T133031Z
LAST-MODIFIED:20240515T114359Z
UID:10000082-1718996400-1719007200@pavilionfoods.co.uk
SUMMARY:Jalsa - Shweta's Kitchen Kahani Supper Club - 21st June
DESCRIPTION:  \nWe’re thrilled to announce our first supper club with the super talented and insanely tasty Shweta’s Kitchen Kahani taking place on Friday 21st June! \n‘Kahani’ means story\, and Shweta’s Kitchen Kahani brings for you the warmth of exquisite culinary stories and experiences to tease your senses. \nJoin us with family and friends for this authentic experience – Jalsa – a celebratory feast of Indian cuisine! You will love the signature Kitchen Kahani Thali\, a lovingly curated ensemble of a four-course banquet. \nFirst course ‘SWAGAT’– Welcome \nAssorted papadums\, Sweetcorn Masala Salsa\, Onion Chutney\, Mint Yoghurt \n  \nSecond Course ‘SHURUVAT’– Beginning \nPani Puri \nCrispy\, hollow\, fried doughballs filled with spiced potatoes\, sweet tamarind sauce and spiced mint water \nChana Chaat \nRoasted chickpeas\, desiccated coconut\, crunchy boondi\, flavoured yogurt\, tamarind\, chaat masala \n  \nThird Course ‘DAAWAT’– Feast \nThe signature Kitchen Kahani ‘Thali’ \nAarav’s Murgh Makhani Thali (NV) \nBoneless butter chicken the way you know it\, but the way my son loves it \nOR \nPaneer Mutter Masala Thali (V) \nIndian cottage cheese and green peas cooked in a medium spicy onion-tomato gravy \n  \nThe thali comes with your choice of main dish\, Dal Makhani (slow cooked\, creamy\, spiced black whole urad lentils\, Alu-Gobi Masala (garam masala spiced cauliflower & potatoes)\, Jeera Rice (fragranced basmati rice cooked with ghee roasted cumin\, Naan (basket of garlic\, coriander and butter flavoured Indian breads)\, Raita (mint\, cucumber\, Greek yogurt)\, and an assortment of Indian Pickles and Chutneys \n  \nFourth Course ‘MITHAAS’– Sweetness \nAarisha’s Sinful Amrakhand \nAlphonso mango pulp\, strained Greek yogurt\, sugar\, saffron and cardamom-named after my daughter’s love for this dessert! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/jalsa-supperclub-21st-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Hosted Dinner
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/04/1-Shweta-Use-this-for-promotions-V1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240615T163000
DTEND;TZID=Europe/London:20240615T190000
DTSTAMP:20260518T014507
CREATED:20240429T132159Z
LAST-MODIFIED:20240515T114418Z
UID:10000083-1718469000-1718478000@pavilionfoods.co.uk
SUMMARY:Cocolico Pâtisserie - Plant Based Tarts - 15th June
DESCRIPTION:Get ready to unleash your inner pastry chef with Cocolico Pâtisserie’s exclusive plant based Patisserie class at Pavilion Foods. Join us for a hands-on experience where you’ll learn the art of creating exquisite French pastries. \nUnder the expert guidance of Celine\, you’ll master the techniques behind crafting a plant based and gluten free lemon meringue and a fresh fruit tart with almond frangipane and crème pâtissière. \nIndulge your passion for pastry and join us for an unforgettable culinary adventure at Pavilion Foods. Book your spot now and let’s create something sweet together! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/cocolico-patisserie-plant-based-tarts-15th-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/04/Strawbery-tart-photo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240614T190000
DTEND;TZID=Europe/London:20240614T210000
DTSTAMP:20260518T014507
CREATED:20240507T133637Z
LAST-MODIFIED:20240515T114437Z
UID:10000084-1718391600-1718398800@pavilionfoods.co.uk
SUMMARY:Wine tasting "Provence Wines" - 14th June
DESCRIPTION:Join us for an exclusive tour of Provence wines. You’ll discover outstanding reds & roses paired with authentic Mediterranean bites. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/wine-tasting-around-the-rhone-valley-14th-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Wine Pairings
ATTACH;FMTTYPE=image/png:https://pavilionfoods.co.uk/wp-content/uploads/2024/05/Wine-tasting-June.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240601T170000
DTEND;TZID=Europe/London:20240601T193000
DTSTAMP:20260518T014507
CREATED:20221204T142351Z
LAST-MODIFIED:20240515T114513Z
UID:10000029-1717261200-1717270200@pavilionfoods.co.uk
SUMMARY:Tapas - 1st June
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nYou will be guided through the recipes\, cooking processes\, knife-skills\, timings and serving tips. Spanish native Virginia will also be on-hand to walk you through some of her regional favourites. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-1st-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240528T150000
DTEND;TZID=Europe/London:20240528T160000
DTSTAMP:20260518T014507
CREATED:20230509T121052Z
LAST-MODIFIED:20240515T114543Z
UID:10000052-1716908400-1716912000@pavilionfoods.co.uk
SUMMARY:Junior Foodies Sushi Making Class - 28th May - 3pm to 4pm
DESCRIPTION:Learn how to make Sushi with expert teacher\, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try\, as well as take home any left overs to share with their family! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/junior-foodies-sushi-28th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Sushi-Kids-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240518T170000
DTEND;TZID=Europe/London:20240518T193000
DTSTAMP:20260518T014507
CREATED:20230303T111958Z
LAST-MODIFIED:20240515T114608Z
UID:10000037-1716051600-1716060600@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 18th May
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Mark this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-18th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
END:VCALENDAR