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X-WR-CALDESC:Events for Pavilion Foods
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260918T180000
DTEND;TZID=Europe/London:20260918T203000
DTSTAMP:20260812T180005Z
CREATED:20231220T144322Z
LAST-MODIFIED:20260812T180005Z
UID:10000076-1789754400-1789763400@pavilionfoods.co.uk
SUMMARY:Malaysian Cookery Class - Hosted by Makan Malaysian
DESCRIPTION:Embark on an unforgettable culinary adventure with Makan Malaysian – Makan Malaysia – Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class\, where you’ll learn to recreate authentic Malaysian dishes right in your own kitchen. \nLed by expert chefs and passionate food enthusiasts\, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes\, you’ll gain invaluable skills and insights into the country’s rich culinary heritage. \nNo matter your skill level or culinary background\, our Malaysian cookery class is designed to be inclusive and enjoyable for all. Whether you’re a seasoned chef looking to expand your repertoire or a curious novice eager to explore new flavours\, you’ll find inspiration and excitement in our welcoming and supportive environment. \n\n\n\n\n\n\n\n\n\n\n\n\nBuy tickets
URL:https://pavilionfoods.co.uk/event/malaysian-cookery-class-18th-sep/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Malaysian-Supper-Club-Henley-Makan-Malaysia-Web-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260920T160000
DTEND;TZID=Europe/London:20260920T183000
DTSTAMP:20260812T161609Z
CREATED:20240215T191903Z
LAST-MODIFIED:20260812T161609Z
UID:10000078-1789920000-1789929000@pavilionfoods.co.uk
SUMMARY:Italian Cookery Class - 20th September
DESCRIPTION:Join us for a hands-on Italian cookery class at Pavilion Foods and discover the delicious flavours and traditions of Italian cuisine. \nDuring the class\, you’ll learn how to prepare authentic Italian dishes using fresh ingredients\, with expert guidance throughout. Whether you’re a keen cook or simply looking to try something new\, this relaxed and enjoyable class is suitable for all abilities. \nCome along\, cook\, learn and enjoy great Italian food in a friendly and welcoming atmosphere. \nWhat’s included: \n\nHands-on cooking and expert guidance\nFresh ingredients\nTips and techniques for recreating Italian dishes at home\nThe opportunity to enjoy the food you prepare\n\nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/italian-cookery-class-20th-sep-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260925T180000
DTEND;TZID=Europe/London:20270528T204500
DTSTAMP:20260819T104229Z
CREATED:20240924T134710Z
LAST-MODIFIED:20260819T104229Z
UID:10000165-1790359200-1811537100@pavilionfoods.co.uk
SUMMARY:Sushi Masterclass - 25th September
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: \n\nRice making demonstration\nSushi rice seasoning demonstration\nSushi making\n\n2 x smoked salmon temari with yuzu zest\n2 x prawn temari with hint of shiso dressing\n2 x herring temari topped with dill\n2 x crab meat and wasabi mayonnaise gunkan\n6 x Japanese plum seasoning and cucumber hosomaki\n1 x Yuzukosho marinated sashimi grade salmon temaki\n\n\n\nAt the end of the session you will sit down to enjoy the meal that you have made as well as an earthy vegetable Miso Soup\, boiled edamame with truffle oil and Maldon sea salt and matcha affogato  \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-25-sep-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260927T180000
DTEND;TZID=UTC:20260927T203000
DTSTAMP:20260812T163042Z
CREATED:20240130T112642Z
LAST-MODIFIED:20260812T163042Z
UID:10000077-1790532000-1790541000@pavilionfoods.co.uk
SUMMARY:Perfecting Pasta - 27th September
DESCRIPTION:Hosted by Chef Jon Christie\, guests will learn a variety of different pasta making techniques\, including filling and shaping pasta\, and of course how to make the most delicious yet simple sauces to accompany them. \nIn this hands on course\, you will also receive a number of demonstrations from Jon\, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick to make\, once you have the know-how\, you’ll never look back. \nIn addition to learning some great new techniques\, our chefs will discuss the importance of the various types of flours\, kneading your dough and also how to finish and plate them in a way that will impress any critic. Towards the end of the class\, the group will have the opportunity to sit down and enjoy their creations together. \nThis lesson is not suitable for those who have a gluten or wheat allergy. \nBuy Tickets
URL:https://pavilionfoods.co.uk/event/perfecting-pasta-27th-sep/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260930T180000
DTEND;TZID=Europe/London:20260930T203000
DTSTAMP:20260818T121316Z
CREATED:20240924T190029Z
LAST-MODIFIED:20260818T121316Z
UID:10000168-1790791200-1790800200@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 30th September
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-middle-east-30th-sep-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Keralan-Reduced-Size-HZOC71.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261004T160000
DTEND;TZID=Europe/London:20261004T183000
DTSTAMP:20260812T163434Z
CREATED:20241222T113716Z
LAST-MODIFIED:20260812T163434Z
UID:10000175-1791129600-1791138600@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 4th October
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/pie-masterclass-4th-oct-event-2/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/12/Pie-Masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261008T180000
DTEND;TZID=Europe/London:20261008T203000
DTSTAMP:20260812T175906Z
CREATED:20240924T191426Z
LAST-MODIFIED:20260812T175906Z
UID:10000170-1791482400-1791491400@pavilionfoods.co.uk
SUMMARY:A Taste of Spain - 8th October
DESCRIPTION:Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School\, led by the talented Chef Jon. \nYou’ll learn to create a delicious spread of classic dishes\, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce\, to an authentic paella\, hearty chorizo stew\, and perfectly blistered padrón peppers. Whether you’re a passionate home cook or just looking for a fun culinary experience\, this class promises bold flavours\, expert guidance\, and a true taste of Spanish cuisine. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/spain-8th-oct-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261113T180000
DTEND;TZID=Europe/London:20261113T204500
DTSTAMP:20260819T104529Z
CREATED:20240328T154356Z
LAST-MODIFIED:20260819T104529Z
UID:10000069-1794592800-1794602700@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 13th November
DESCRIPTION:n this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: \n\nRice making demonstration\nSushi rice seasoning demonstration\nSushi making\n\n2 x smoked salmon temari with yuzu zest\n2 x prawn temari with hint of shiso dressing\n2 x herring temari topped with dill\n2 x crab meat and wasabi mayonnaise gunkan\n6 x Japanese plum seasoning and cucumber hosomaki\n1 x Yuzukosho marinated sashimi grade salmon temaki\n\n\n\nAt the end of the session you will sit down to enjoy the meal that you have made as well as an earthy vegetable Miso Soup\, boiled edamame with truffle oil and Maldon sea salt and matcha affogato  \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-13th-nov/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
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