BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pavilion Foods - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://pavilionfoods.co.uk
X-WR-CALDESC:Events for Pavilion Foods
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20280326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20281029T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261106T180000
DTEND;TZID=Europe/London:20261106T203000
DTSTAMP:20261012T152633Z
CREATED:20231220T144322Z
LAST-MODIFIED:20261012T152633Z
UID:10000076-1793988000-1793997000@pavilionfoods.co.uk
SUMMARY:Malaysian Cookery Class - Hosted by Makan Malaysian - Sold Out
DESCRIPTION:Embark on an unforgettable culinary adventure with Makan Malaysian – Makan Malaysia – Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class\, where you’ll learn to recreate authentic Malaysian dishes right in your own kitchen. \nLed by expert chefs and passionate food enthusiasts\, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes\, you’ll gain invaluable skills and insights into the country’s rich culinary heritage. \nNo matter your skill level or culinary background\, our Malaysian cookery class is designed to be inclusive and enjoyable for all. Whether you’re a seasoned chef looking to expand your repertoire or a curious novice eager to explore new flavours\, you’ll find inspiration and excitement in our welcoming and supportive environment. \n\n\n\n\n\n\n\n\n\n\n\n\nBuy tickets
URL:https://pavilionfoods.co.uk/event/malaysian-cookery-class-6th-nov/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Malaysian-Supper-Club-Henley-Makan-Malaysia-Web-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261113T180000
DTEND;TZID=Europe/London:20261113T204500
DTSTAMP:20260908T143523Z
CREATED:20240328T154356Z
LAST-MODIFIED:20260908T143523Z
UID:10000069-1794592800-1794602700@pavilionfoods.co.uk
SUMMARY:Sushi Masterclass - 13th November
DESCRIPTION:n this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: \n\nRice making demonstration\nSushi rice seasoning demonstration\nSushi making\n\n2 x smoked salmon temari with yuzu zest\n2 x prawn temari with hint of shiso dressing\n2 x herring temari topped with dill\n2 x crab meat and wasabi mayonnaise gunkan\n6 x Japanese plum seasoning and cucumber hosomaki\n1 x Yuzukosho marinated sashimi grade salmon temaki\n\n\n\nAt the end of the session you will sit down to enjoy the meal that you have made as well as an earthy vegetable Miso Soup\, boiled edamame with truffle oil and Maldon sea salt and matcha affogato  \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-13th-nov/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270113T180000
DTEND;TZID=Europe/London:20270113T203000
DTSTAMP:20261020T164657Z
CREATED:20240924T190029Z
LAST-MODIFIED:20261020T164657Z
UID:10000168-1799863200-1799872200@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 13th January
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-middle-east-13th-jan-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Keralan-Reduced-Size-HZOC71.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270116T180000
DTEND;TZID=Europe/London:20270116T203000
DTSTAMP:20261020T165008Z
CREATED:20240924T191426Z
LAST-MODIFIED:20261020T165008Z
UID:10000170-1800122400-1800131400@pavilionfoods.co.uk
SUMMARY:A Taste of Spain - 16th January
DESCRIPTION:Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School\, led by the talented Chef Jon. \nYou’ll learn to create a delicious spread of classic dishes\, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce\, to an authentic paella\, hearty chorizo stew\, and perfectly blistered padrón peppers. Whether you’re a passionate home cook or just looking for a fun culinary experience\, this class promises bold flavours\, expert guidance\, and a true taste of Spanish cuisine. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/spain-16th-jan-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270120T180000
DTEND;TZID=Europe/London:20270120T203000
DTSTAMP:20261020T165514Z
CREATED:20241222T113716Z
LAST-MODIFIED:20261020T165514Z
UID:10000175-1800468000-1800477000@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 20th January
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/pie-masterclass-20th-jan-event/
LOCATION:Oxfordshire
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/12/Pie-Masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270121T180000
DTEND;TZID=Europe/London:20270121T203000
DTSTAMP:20261015T084737Z
CREATED:20261015T084650Z
LAST-MODIFIED:20261015T084737Z
UID:10000194-1800554400-1800563400@pavilionfoods.co.uk
SUMMARY:Malaysian Cookery Class - Hosted by Makan Malaysian
DESCRIPTION:Embark on an unforgettable culinary adventure with Makan Malaysian – Makan Malaysia – Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class\, where you’ll learn to recreate authentic Malaysian dishes right in your own kitchen. \nLed by expert chefs and passionate food enthusiasts\, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes\, you’ll gain invaluable skills and insights into the country’s rich culinary heritage. \nNo matter your skill level or culinary background\, our Malaysian cookery class is designed to be inclusive and enjoyable for all. Whether you’re a seasoned chef looking to expand your repertoire or a curious novice eager to explore new flavours\, you’ll find inspiration and excitement in our welcoming and supportive environment. \n\n\n\n\n\n\n\n\n\n\n\n\nBuy tickets
URL:https://pavilionfoods.co.uk/event/malaysian-cookery-class-hosted-by-makan-malaysian/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Malaysian-Supper-Club-Henley-Makan-Malaysia-Web-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270122T180000
DTEND;TZID=Europe/London:20270122T203000
DTSTAMP:20261015T091147Z
CREATED:20240924T134710Z
LAST-MODIFIED:20261015T091147Z
UID:10000165-1800640800-1800649800@pavilionfoods.co.uk
SUMMARY:Sushi Masterclass - 22nd January
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: \n\nRice making demonstration\nSushi rice seasoning demonstration\nSushi making\n\n2 x smoked salmon temari with yuzu zest\n2 x prawn temari with hint of shiso dressing\n2 x herring temari topped with dill\n2 x crab meat and wasabi mayonnaise gunkan\n6 x Japanese plum seasoning and cucumber hosomaki\n1 x Yuzukosho marinated sashimi grade salmon temaki\n\n\n\nAt the end of the session you will sit down to enjoy the meal that you have made as well as an earthy vegetable Miso Soup\, boiled edamame with truffle oil and Maldon sea salt and matcha affogato  \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-masterclass-22-jan-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270129T180000
DTEND;TZID=Europe/London:20270129T203000
DTSTAMP:20261020T170245Z
CREATED:20240215T191903Z
LAST-MODIFIED:20261020T170245Z
UID:10000078-1801245600-1801254600@pavilionfoods.co.uk
SUMMARY:Italian Cookery Class - 29th January
DESCRIPTION:Join us for a hands-on Italian cookery class at Pavilion Foods and discover the delicious flavours and traditions of Italian cuisine. \nDuring the class\, you’ll learn how to prepare authentic Italian dishes using fresh ingredients\, with expert guidance throughout. Whether you’re a keen cook or simply looking to try something new\, this relaxed and enjoyable class is suitable for all abilities. \nCome along\, cook\, learn and enjoy great Italian food in a friendly and welcoming atmosphere. \nWhat’s included: \n\nHands-on cooking and expert guidance\nFresh ingredients\nTips and techniques for recreating Italian dishes at home\nThe opportunity to enjoy the food you prepare\n\nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/italian-cookery-class-29th-jan-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20270130T170000
DTEND;TZID=UTC:20270130T193000
DTSTAMP:20261020T171129Z
CREATED:20240130T112642Z
LAST-MODIFIED:20261020T171129Z
UID:10000077-1801328400-1801337400@pavilionfoods.co.uk
SUMMARY:Perfecting Pasta - 30th January
DESCRIPTION:Hosted by Chef Jon Christie\, guests will learn a variety of different pasta making techniques\, including filling and shaping pasta\, and of course how to make the most delicious yet simple sauces to accompany them. \nIn this hands on course\, you will also receive a number of demonstrations from Jon\, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick to make\, once you have the know-how\, you’ll never look back. \nIn addition to learning some great new techniques\, our chefs will discuss the importance of the various types of flours\, kneading your dough and also how to finish and plate them in a way that will impress any critic. Towards the end of the class\, the group will have the opportunity to sit down and enjoy their creations together. \nThis lesson is not suitable for those who have a gluten or wheat allergy. \nBuy Tickets
URL:https://pavilionfoods.co.uk/event/perfecting-pasta-30th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270226T180000
DTEND;TZID=Europe/London:20270226T203000
DTSTAMP:20261020T171734Z
CREATED:20240924T184826Z
LAST-MODIFIED:20261020T171734Z
UID:10000167-1803664800-1803673800@pavilionfoods.co.uk
SUMMARY:Quick and Simple Suppers - 26th February
DESCRIPTION:In this hands on cookery class\, you’ll learn that no matter short on time you may be\, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. \nWe understand that life can be hectic and at times you feel like you are being pulled in a million directions\, especially at dinner time! Instead of reaching for your phone for a takeaway\, this course will give you the skills to create delicious and satisfying dishes that won’t break the bank\, and are quicker than waiting for the Deliveroo driver to arrive! \nJust because you are short on time\, you don’t need to compromise on flavour or nutrition. We will inspire you to make the most of your time\, in this fun and informative cookery class. We’ll also give you hints and tips on how to make your food go further\, minimising waste\, working to a budget\, yet create delicious and inspiring meals totally fuss free. \nFocusing on accessible\, simple recipes\, which can be easily adapted to use ingredients you might have to hand\, this course will give you a repertoire that is simple\, nutritious and satisfying so that you leave us inspired to create your own dishes at home. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/quick-and-simple-suppers-26th-feb-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270303T180000
DTEND;TZID=Europe/London:20270303T203000
DTSTAMP:20261020T172840Z
CREATED:20231204T142938Z
LAST-MODIFIED:20261020T172840Z
UID:10000073-1804096800-1804105800@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 3rd March
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/pie-masterclass-3rd-march-event/
LOCATION:Oxfordshire
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/12/Pie-Masterclass.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270307T160000
DTEND;TZID=Europe/London:20270307T183000
DTSTAMP:20261020T173322Z
CREATED:20261020T173322Z
LAST-MODIFIED:20261020T173322Z
UID:10000195-1804435200-1804444200@pavilionfoods.co.uk
SUMMARY:A Taste of Spain - 7th March
DESCRIPTION:Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School\, led by the talented Chef Jon. \nYou’ll learn to create a delicious spread of classic dishes\, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce\, to an authentic paella\, hearty chorizo stew\, and perfectly blistered padrón peppers. Whether you’re a passionate home cook or just looking for a fun culinary experience\, this class promises bold flavours\, expert guidance\, and a true taste of Spanish cuisine. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/a-taste-of-spain-7th-march/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20270310T180000
DTEND;TZID=Europe/London:20270310T203000
DTSTAMP:20261020T173515Z
CREATED:20251013T115648Z
LAST-MODIFIED:20261020T173515Z
UID:10000189-1804701600-1804710600@pavilionfoods.co.uk
SUMMARY:Italian Cookery Class - 10th March
DESCRIPTION:Learn to cook a fantastic Italian Feast using classic and modern recipes\, from focaccia bread originating from Rome\, Panzanella salad from the Tuscan region\, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. \nComplete the feast with a modern Napolitana tomato sauce\, understanding its variety of applications with an Aubergine parmigiana from Sicily. \nFinish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/italian-cookery-class-10th-march-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
END:VCALENDAR