Learn how to cook and eat real Thai food. This hands-on class will mainly focus on the Issan region of Northeast Thailand, where zesty, herby, lip-smacking flavours are more prominent than creamy sweetness and coconut. With guidance and demos from Chef Tania, you’ll learn how to use Thai ingredients -  galangal, lime leaf, fish sauces, […]

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal […]

Learn how to make Sushi with expert teacher, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try, as well as take home any left overs to share with their family! Buy tickets

Preparing and cooking fish and shellfish might seem a little daunting, but with the right knowledge and approach can be extremely satisfying. Guided by head chef Tania, in this hands-on class, you’ll learn the knife skills to fillet and pin-bone small whole fish for preserving in a delicious Portuguese escabèche to take home. We’ll move […]