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UID:10000077-1768064400-1768073400@pavilionfoods.co.uk
SUMMARY:Perfecting Pasta - 10th January - Sold Out
DESCRIPTION:Hosted by Chef Jon Christie\, guests will learn a variety of different pasta making techniques\, including filling and shaping pasta\, and of course how to make the most delicious yet simple sauces to accompany them. \nIn this hands on course\, you will also receive a number of demonstrations from Jon\, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick to make\, once you have the know-how\, you’ll never look back. \nIn addition to learning some great new techniques\, our chefs will discuss the importance of the various types of flours\, kneading your dough and also how to finish and plate them in a way that will impress any critic. Towards the end of the class\, the group will have the opportunity to sit down and enjoy their creations together. \nThis lesson is not suitable for those who have a gluten or wheat allergy. \nBuy Tickets
URL:https://pavilionfoods.co.uk/event/perfecting-pasta-10th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260114T180000
DTEND;TZID=Europe/London:20260114T203000
DTSTAMP:20251213T095152Z
CREATED:20240627T093846Z
LAST-MODIFIED:20251213T095152Z
UID:10000155-1768413600-1768422600@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 14th January
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/pie-masterclass-14th-jan-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Pie-Masterclass-yquH8L.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260118T160000
DTEND;TZID=Europe/London:20260118T183000
DTSTAMP:20251223T083812Z
CREATED:20241222T112844Z
LAST-MODIFIED:20251223T083812Z
UID:10000174-1768752000-1768761000@pavilionfoods.co.uk
SUMMARY:Italian Cookery Class - 18th January - Sold Out
DESCRIPTION:Learn to cook a fantastic Italian Feast using classic and modern recipes\, from focaccia bread originating from Rome\, Panzanella salad from the Tuscan region\, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. \nComplete the feast with a modern Napolitana tomato sauce\, understanding its variety of applications with an Aubergine parmigiana from Sicily. \nFinish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/italian-cookery-class-event-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
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DTSTART;TZID=Europe/London:20260123T180000
DTEND;TZID=Europe/London:20260123T203000
DTSTAMP:20251223T083552Z
CREATED:20240924T134710Z
LAST-MODIFIED:20251223T083552Z
UID:10000165-1769191200-1769200200@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 23rd January - Sold Out
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-23-jan-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
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DTSTART;TZID=Europe/London:20260126T180000
DTEND;TZID=Europe/London:20260126T203000
DTSTAMP:20260122T151920Z
CREATED:20251009T180301Z
LAST-MODIFIED:20260122T151920Z
UID:10000185-1769450400-1769459400@pavilionfoods.co.uk
SUMMARY:The Orwells Experience - 26th Jan - 2 Places remaining
DESCRIPTION:Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell’s Restaurant\, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam\, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish\, guided step-by-step through the process. After the hands-on cooking\, enjoy a beautifully presented meal featuring the dishes you’ve just prepared. \nTo wrap up the experience\, engage in a lively Q&A session\, where you can ask Ryan & Liam about their inspirations\, tips for home cooking\, and more. It’s a perfect blend of education\, culinary delights\, and a chance to connect with fellow food enthusiasts! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-experience-26th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
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