Perfecting Pasta - 10th January - Sold Out
2026-01-10 17:00 - 19:30 UTC | Pavilion, 25 Market Place, Henley-on-Thames, Oxfordshire, RG9 2AA, United Kingdom
Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them.
In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick to make, once you have the know-how, you’ll never look back.
In addition to learning some great new techniques, our chefs will discuss the importance of the various types of flours, kneading your dough and also how to finish and plate them in a way that will impress any critic. Towards the end of the class, the group will have the opportunity to sit down and enjoy their creations together.
This lesson is not suitable for those who have a gluten or wheat allergy.
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Pie Masterclass - 14th January
2026-01-14 18:00 - 20:30 (Europe/London)
This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results.
Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank.
With guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides, dinner will be sorted for the family!
You’ll learn how to utilise local venison in a quick, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home.
This class includes meat and dairy. Allergens are present please ask for details.
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Italian Cookery Class - 18th January - Sold Out
2026-01-18 16:00 - 18:30 (Europe/London) | Pavilion, 25 Market Place, Henley-on-Thames, Oxfordshire, RG9 2AA, United Kingdom
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” when finishing dishes from the Lombardy region.
Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications with an Aubergine parmigiana from Sicily.
Finish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party
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Sushi & Gyoza Masterclass - 23rd January - Sold Out
2026-01-23 18:00 - 20:30 (Europe/London) | Pavilion, 25 Market Place, Henley-on-Thames, Oxfordshire, RG9 2AA, United Kingdom
In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more!
To accompany this, you will also make crispy and juicy pork Gyoza dumpling.
Earthy vegetable Miso Soup for vegan or halal option is also available upon request.
As always you will taste everything that you make and take home a generous goodie bag of delicous treats.
Suitable for all experience levels.
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The Orwells Experience - 26th Jan - 2 Places remaining
2026-01-26 18:00 - 20:30 (Europe/London) | Pavilion, 25 Market Place, Henley-on-Thames, Oxfordshire, RG9 2AA, United Kingdom
Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell’s Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish, guided step-by-step through the process. After the hands-on cooking, enjoy a beautifully presented meal featuring the dishes you’ve just prepared.
To wrap up the experience, engage in a lively Q&A session, where you can ask Ryan & Liam about their inspirations, tips for home cooking, and more. It’s a perfect blend of education, culinary delights, and a chance to connect with fellow food enthusiasts!
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