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X-WR-CALDESC:Events for Pavilion Foods
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DTSTART;TZID=Europe/London:20260301T160000
DTEND;TZID=Europe/London:20260301T190000
DTSTAMP:20251213T140731Z
CREATED:20240221T162234Z
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UID:10000081-1772380800-1772391600@pavilionfoods.co.uk
SUMMARY:Dinner Party Cooking - 1st March
DESCRIPTION:Hosted by Chef Jon Christie\, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain the skills and knowledge required to create a number of delicious plates of food – but do so in such a way that minimises the stress of cooking for groups – enabling you to spend time with your guests and not be stuck in the kitchen! \nOn this course you will learn how to effectively plan your dinner party\, with plenty of time saving tips\, a focus on preparation\, and deliver stunning starters\, mains and desserts that will wow your guests. You will cover how to cater for different dietary requirements with minimal fuss along with tips on how to best plate and serve your dishes to create that wow factor. We’ll also give some tips on perfect pairings for your chosen dishes. \nIn this hands on and social cookery evening\, you will receive a number of demonstrations from our chef\, helping provide inspiration to elevate your dinner party creations leaving your guests asking when your next dinner party will be! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/dinner-party-cooking-1st-march-event/
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260306T180000
DTEND;TZID=Europe/London:20260306T203000
DTSTAMP:20260302T091158Z
CREATED:20251013T115648Z
LAST-MODIFIED:20260302T091158Z
UID:10000189-1772820000-1772829000@pavilionfoods.co.uk
SUMMARY:Italian Cookery Class - 6th March
DESCRIPTION:Learn to cook a fantastic Italian Feast using classic and modern recipes\, from focaccia bread originating from Rome\, Panzanella salad from the Tuscan region\, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. \nComplete the feast with a modern Napolitana tomato sauce\, understanding its variety of applications with an Aubergine parmigiana from Sicily. \nFinish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/italian-cookery-class-6th-march-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260311T180000
DTEND;TZID=Europe/London:20260311T203000
DTSTAMP:20251213T095108Z
CREATED:20240627T093340Z
LAST-MODIFIED:20251213T095108Z
UID:10000153-1773252000-1773261000@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 11th March
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-11th-event-march/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Keralan-Reduced-Size-HZOC71.tmp_.jpg
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DTSTART;TZID=Europe/London:20260313T180000
DTEND;TZID=Europe/London:20260313T203000
DTSTAMP:20260302T151745Z
CREATED:20230303T111632Z
LAST-MODIFIED:20260302T151745Z
UID:10000036-1773424800-1773433800@pavilionfoods.co.uk
SUMMARY:Tapas - 13th March
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-13th-march-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260320T180000
DTEND;TZID=Europe/London:20260320T203000
DTSTAMP:20260306T115403Z
CREATED:20231010T144159Z
LAST-MODIFIED:20260306T115403Z
UID:10000070-1774029600-1774038600@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 20th March - Sold Out
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-20th-march/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
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DTSTART;TZID=Europe/London:20260323T180000
DTEND;TZID=Europe/London:20260323T203000
DTSTAMP:20260223T152355Z
CREATED:20251009T180648Z
LAST-MODIFIED:20260223T152355Z
UID:10000188-1774288800-1774297800@pavilionfoods.co.uk
SUMMARY:The Orwells Experience - 23rd March - 2 Places Left
DESCRIPTION:Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell’s Restaurant\, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam\, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish\, guided step-by-step through the process. After the hands-on cooking\, enjoy a beautifully presented meal featuring the dishes you’ve just prepared. \nTo wrap up the experience\, engage in a lively Q&A session\, where you can ask Ryan & Liam about their inspirations\, tips for home cooking\, and more. It’s a perfect blend of education\, culinary delights\, and a chance to connect with fellow food enthusiasts! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-experience-23rd-march-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
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