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DTSTART;TZID=Europe/London:20260925T180000
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UID:10000165-1790359200-1811537100@pavilionfoods.co.uk
SUMMARY:Sushi Masterclass - 25th September
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: \n\nRice making demonstration\nSushi rice seasoning demonstration\nSushi making\n\n2 x smoked salmon temari with yuzu zest\n2 x prawn temari with hint of shiso dressing\n2 x herring temari topped with dill\n2 x crab meat and wasabi mayonnaise gunkan\n6 x Japanese plum seasoning and cucumber hosomaki\n1 x Yuzukosho marinated sashimi grade salmon temaki\n\n\n\nAt the end of the session you will sit down to enjoy the meal that you have made as well as an earthy vegetable Miso Soup\, boiled edamame with truffle oil and Maldon sea salt and matcha affogato  \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-gyoza-masterclass-25-sep-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
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DTSTART;TZID=Europe/London:20261004T160000
DTEND;TZID=Europe/London:20261004T183000
DTSTAMP:20260812T163434Z
CREATED:20241222T113716Z
LAST-MODIFIED:20260812T163434Z
UID:10000175-1791129600-1791138600@pavilionfoods.co.uk
SUMMARY:Pie Masterclass - 4th October
DESCRIPTION:This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. \nPies\, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture\, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling\, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making without breaking the bank. \nWith guidance and demos from chef Jon culminating in a large pie for each group member to take home with them and 2 amazing sides\, dinner will be sorted for the family! \nYou’ll learn how to utilise local venison in a quick\, simple and tasty recipe combined with a rich red wine sauce that is easy to replicate at home. \nThis class includes meat and dairy. Allergens are present please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/pie-masterclass-4th-oct-event-2/
CATEGORIES:Cooking Class
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DTSTART;TZID=Europe/London:20261008T180000
DTEND;TZID=Europe/London:20261008T203000
DTSTAMP:20260812T175906Z
CREATED:20240924T191426Z
LAST-MODIFIED:20260812T175906Z
UID:10000170-1791482400-1791491400@pavilionfoods.co.uk
SUMMARY:A Taste of Spain - 8th October
DESCRIPTION:Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School\, led by the talented Chef Jon. \nYou’ll learn to create a delicious spread of classic dishes\, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce\, to an authentic paella\, hearty chorizo stew\, and perfectly blistered padrón peppers. Whether you’re a passionate home cook or just looking for a fun culinary experience\, this class promises bold flavours\, expert guidance\, and a true taste of Spanish cuisine. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/spain-8th-oct-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
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