Brindisa Nardín Smoked Anchovy Fillets

Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than salted, and then cold smoked whole over beechwood before being filleted and then tinned in olive oil.

£9.30

Out of stock

SKU: 499 Category: