Homemade crunchy, continental gingerbread brittle, packed with almonds, walnuts and peanuts.
Without giving too much away, the perfect brittle is made in small 7kg batches and is poured onto marble tables, where it is stretched by hand for 15 minutes as it cools, to achieve the perfect thinness and optimum snap. The entire process takes an artisan confectioner a full hour.
£6.50
Out of stock
