Les Confituriers Du Morvan Strawberry

Mathieu Bouchard, a former restaurateur, started making jams in the Morvan, in the middle of nature, about ten years ago. The jams are produced by traditional methods, such as cooking in a copper cauldron, which offers exceptional quality. Composed of 100% local products and cooked by evaporation using an open flame, the jams are delicious and natural.


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SKU: 1058 Category: