Naksha Baking Kit – Milk Chocolate Blondies with Lebanese Tahini

ahini is full of surprises. Sesame seeds are ground into a paste that is smooth, creamy, and has a delightful nutty taste. Tahini is an essential ingredient in any Levantine kitchen – and nowhere more so than in Lebanon, where it is part of any good mezze spread. These tempting milk chocolate blondies made with Lebanese tahini and salted sesame sugar are both savoury and sweet


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