Brindisa Nardín Boquerones
Brindisa Nardín Boquerones
Description
Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be boquerones are marinated for about 8-12 hours in white wine vinegar before being drained, filleted and then packed in sunflower oil. They are firm and juicy, with an excellent balance of acidity and richness, truly delicious.
£7.35
Brindisa Nardín Boquerones
£7.35
Out of stock
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DELICATESSEN • FINE FOODS • COOKERY SCHOOL