Brindisa Nardín Smoked Anchovy Fillets
Brindisa Nardín Smoked Anchovy Fillets
Description
Conservas Nardin only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than salted, and then cold smoked whole over beechwood before being filleted and then tinned in olive oil.
£9.30
Brindisa Nardín Smoked Anchovy Fillets
£9.30
Out of stock
Subscribe to our Newsletter
Sign up to receive news of our latest products, what’s in season and general store updates from Pavilion Foods.
DELICATESSEN • FINE FOODS • COOKERY SCHOOL