Using sustainable SeaGrown seaweed, harvested from the North Sea, our Kombu Seaweed Salt Alternative is a wild-grown flavour-enhancer, ideal for those looking to reduce their salt intake. Seaweed contains around 85% less sodium than regular salt and is packed with a variety of health-boosting vitamins and minerals.
Add a natural saltiness from the ocean by using as a substitute for salt when cooking or as a condiment. Contains 100% Yorkshire seaweed.
£9.85
In stock
