Chimichurri is a classic Argentine topping used on grilled meats. Known for its fresh herbaceousness, mix this seasoning with olive oil to drizzle over hot steaks or sausages. The brightness of chimichurri also works surprisingly well on fish..
Pairs deliciously with Grilled Skirt Steak, Burgers, Salads, Tacos, Grilled Swordfish.
Chimichurri also works well as a marinade, salad dressing, or finishing sauce. In Italy, they use a nearly identical sauce blend to drizzle over fresh seafood.
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