Warm, spicy and smoky, these intensely aromatic flakes give something special to grilled fish and as a marinade for meats. The smoky depth of flavour is irresistible.
It is perfect to be used as a basic spice for chicken, a marinade or rub before grilling, but also for seasoning fries or seafood. Another possible use is adding it to butter for spreading on cornbread or corn on the cob.
Out of stock