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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250208T163000
DTEND;TZID=Europe/London:20250208T190000
DTSTAMP:20240927T121857Z
CREATED:20240924T182205Z
LAST-MODIFIED:20240927T121857Z
UID:10000166-1739032200-1739041200@pavilionfoods.co.uk
SUMMARY:Perfecting Steak
DESCRIPTION:Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you’re a beginner or an aspiring chef\, our expert instructors will guide you through the art of selecting\, seasoning\, and cooking the perfect steak. \n\nLearn essential butchery techniques\, tips for achieving the ideal doneness\, and how to pair your dish with delicious sides and sauces. Enjoy a hands-on experience\, sample your creations\, and leave with the confidence to impress at your next dinner party. Book your spot today and elevate your grilling game!\n  \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/perfecting-steak-8th-february-event/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Perfect-steak-khcVGd.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241122T190000
DTEND;TZID=Europe/London:20241122T210000
DTSTAMP:20240927T121837Z
CREATED:20240924T132813Z
LAST-MODIFIED:20240927T121837Z
UID:10000161-1732302000-1732309200@pavilionfoods.co.uk
SUMMARY:Alsace Grands Crus Wine Tasting
DESCRIPTION:Discover the best white of Alsace coming from the most exceptional terroirs. From bone dry to sweet each wine translates elegance\, finesse\, & complexity. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/alsace-grands-crus-wine-tasting-22nd-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Wine Pairings
ATTACH;FMTTYPE=image/png:https://pavilionfoods.co.uk/wp-content/uploads/2024/09/Wine-Tasting-Nov-24.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241115T180000
DTEND;TZID=Europe/London:20241115T203000
DTSTAMP:20241009T131802Z
CREATED:20240924T132602Z
LAST-MODIFIED:20241009T131802Z
UID:10000160-1731693600-1731702600@pavilionfoods.co.uk
SUMMARY:Tapas - Sold Out
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nYou will be guided through the recipes\, cooking processes\, knife-skills\, timings and serving tips. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-15th-november-event-page/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class,Courses
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241019T170000
DTEND;TZID=Europe/London:20241019T193000
DTSTAMP:20241018T180731Z
CREATED:20240627T094424Z
LAST-MODIFIED:20241018T180731Z
UID:10000157-1729357200-1729366200@pavilionfoods.co.uk
SUMMARY:Perfecting Steak
DESCRIPTION:Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you’re a beginner or an aspiring chef\, our expert instructors will guide you through the art of selecting\, seasoning\, and cooking the perfect steak. \n\nLearn essential butchery techniques\, tips for achieving the ideal doneness\, and how to pair your dish with delicious sides and sauces. Enjoy a hands-on experience\, sample your creations\, and leave with the confidence to impress at your next dinner party. Book your spot today and elevate your grilling game!\n\n\n\n\nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/perfecting-steak-12th-october-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/Perfect-steak-khcVGd.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241016T180000
DTEND;TZID=Europe/London:20241016T203000
DTSTAMP:20240927T121809Z
CREATED:20240924T134227Z
LAST-MODIFIED:20240927T121809Z
UID:10000164-1729101600-1729110600@pavilionfoods.co.uk
SUMMARY:Quick and Simple Suppers
DESCRIPTION:In this hands on cookery class\, you’ll learn that no matter short on time you may be\, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. \nWe understand that life can be hectic and at times you feel like you are being pulled in a million directions\, especially at dinner time! Instead of reaching for your phone for a takeaway\, this course will give you the skills to create delicious and satisfying dishes that won’t break the bank\, and are quicker than waiting for the Deliveroo driver to arrive! \nJust because you are short on time\, you don’t need to compromise on flavour or nutrition. We will inspire you to make the most of your time\, in this fun and informative cookery class. We’ll also give you hints and tips on how to make your food go further\, minimising waste\, working to a budget\, yet create delicious and inspiring meals totally fuss free. \nFocusing on accessible\, simple recipes\, which can be easily adapted to use ingredients you might have to hand\, this course will give you a repertoire that is simple\, nutritious and satisfying so that you leave us inspired to create your own dishes at home. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/quick-and-simple-suppers-16th-october-event-page/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240929T180000
DTEND;TZID=Europe/London:20240929T203000
DTSTAMP:20240927T121804Z
CREATED:20240627T094222Z
LAST-MODIFIED:20240927T121804Z
UID:10000156-1727632800-1727641800@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 2
DESCRIPTION:This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the main course where you will be guided through how to make Pan Roasted Chilterns Fallow Deer\, served with confit beetroot\, cobnuts\, garden kale\, foraged mushrooms & huntsman’s sauce. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-2-29th-september-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240912T180000
DTEND;TZID=Europe/London:20240912T203000
DTSTAMP:20240627T100657Z
CREATED:20240627T092821Z
LAST-MODIFIED:20240627T100657Z
UID:10000152-1726164000-1726173000@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 2 - 12th September
DESCRIPTION:This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the main course where you will be guided through how to make Pan Roasted Chilterns Fallow Deer\, served with confit beetroot\, cobnuts\, garden kale\, foraged mushrooms & huntsman’s sauce. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-2-12th-september-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240804T160000
DTEND;TZID=Europe/London:20240804T183000
DTSTAMP:20240627T100437Z
CREATED:20240627T092538Z
LAST-MODIFIED:20240627T100437Z
UID:10000151-1722787200-1722796200@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 1 - 4th August
DESCRIPTION:This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the starter where you will be guided through how to make Cornish Dayboat Turbot\, served with a verjus sauce\, salt baked celeriac\, foraged sea herbs and a crispy chicken skin crumb. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-1-4th-august-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240718T180000
DTEND;TZID=Europe/London:20240718T203000
DTSTAMP:20240627T100157Z
CREATED:20240627T092042Z
LAST-MODIFIED:20240627T100157Z
UID:10000150-1721325600-1721334600@pavilionfoods.co.uk
SUMMARY:The Orwells series with Ryan & Liam part 1 - 18th July
DESCRIPTION:This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. \nExperience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes\, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels\, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine. \nThis class will be focussed on the starter where you will be guided through how to make Cornish Dayboat Turbot\, served with a verjus sauce\, salt baked celeriac\, foraged sea herbs and a crispy chicken skin crumb. \nYou don’t need to come to all 3 classes in the series but given the menu you might want to! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/the-orwells-series-with-ryan-liam-part-1-18th-july-2/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/06/orwells1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240623T160000
DTEND;TZID=Europe/London:20240623T180000
DTSTAMP:20240515T114220Z
CREATED:20230605T132541Z
LAST-MODIFIED:20240515T114220Z
UID:10000053-1719158400-1719165600@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 23rd June
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/sushi-gyozo-masterclass-23rd-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240621T190000
DTEND;TZID=Europe/London:20240621T220000
DTSTAMP:20240515T114359Z
CREATED:20240428T133031Z
LAST-MODIFIED:20240515T114359Z
UID:10000082-1718996400-1719007200@pavilionfoods.co.uk
SUMMARY:Jalsa - Shweta's Kitchen Kahani Supper Club - 21st June
DESCRIPTION:  \nWe’re thrilled to announce our first supper club with the super talented and insanely tasty Shweta’s Kitchen Kahani taking place on Friday 21st June! \n‘Kahani’ means story\, and Shweta’s Kitchen Kahani brings for you the warmth of exquisite culinary stories and experiences to tease your senses. \nJoin us with family and friends for this authentic experience – Jalsa – a celebratory feast of Indian cuisine! You will love the signature Kitchen Kahani Thali\, a lovingly curated ensemble of a four-course banquet. \nFirst course ‘SWAGAT’– Welcome \nAssorted papadums\, Sweetcorn Masala Salsa\, Onion Chutney\, Mint Yoghurt \n  \nSecond Course ‘SHURUVAT’– Beginning \nPani Puri \nCrispy\, hollow\, fried doughballs filled with spiced potatoes\, sweet tamarind sauce and spiced mint water \nChana Chaat \nRoasted chickpeas\, desiccated coconut\, crunchy boondi\, flavoured yogurt\, tamarind\, chaat masala \n  \nThird Course ‘DAAWAT’– Feast \nThe signature Kitchen Kahani ‘Thali’ \nAarav’s Murgh Makhani Thali (NV) \nBoneless butter chicken the way you know it\, but the way my son loves it \nOR \nPaneer Mutter Masala Thali (V) \nIndian cottage cheese and green peas cooked in a medium spicy onion-tomato gravy \n  \nThe thali comes with your choice of main dish\, Dal Makhani (slow cooked\, creamy\, spiced black whole urad lentils\, Alu-Gobi Masala (garam masala spiced cauliflower & potatoes)\, Jeera Rice (fragranced basmati rice cooked with ghee roasted cumin\, Naan (basket of garlic\, coriander and butter flavoured Indian breads)\, Raita (mint\, cucumber\, Greek yogurt)\, and an assortment of Indian Pickles and Chutneys \n  \nFourth Course ‘MITHAAS’– Sweetness \nAarisha’s Sinful Amrakhand \nAlphonso mango pulp\, strained Greek yogurt\, sugar\, saffron and cardamom-named after my daughter’s love for this dessert! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/jalsa-supperclub-21st-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Hosted Dinner
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/04/1-Shweta-Use-this-for-promotions-V1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240615T163000
DTEND;TZID=Europe/London:20240615T190000
DTSTAMP:20240515T114418Z
CREATED:20240429T132159Z
LAST-MODIFIED:20240515T114418Z
UID:10000083-1718469000-1718478000@pavilionfoods.co.uk
SUMMARY:Cocolico Pâtisserie - Plant Based Tarts - 15th June
DESCRIPTION:Get ready to unleash your inner pastry chef with Cocolico Pâtisserie’s exclusive plant based Patisserie class at Pavilion Foods. Join us for a hands-on experience where you’ll learn the art of creating exquisite French pastries. \nUnder the expert guidance of Celine\, you’ll master the techniques behind crafting a plant based and gluten free lemon meringue and a fresh fruit tart with almond frangipane and crème pâtissière. \nIndulge your passion for pastry and join us for an unforgettable culinary adventure at Pavilion Foods. Book your spot now and let’s create something sweet together! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/cocolico-patisserie-plant-based-tarts-15th-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/04/Strawbery-tart-photo-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240601T170000
DTEND;TZID=Europe/London:20240601T193000
DTSTAMP:20240515T114513Z
CREATED:20221204T142351Z
LAST-MODIFIED:20240515T114513Z
UID:10000029-1717261200-1717270200@pavilionfoods.co.uk
SUMMARY:Tapas - 1st June
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nYou will be guided through the recipes\, cooking processes\, knife-skills\, timings and serving tips. Spanish native Virginia will also be on-hand to walk you through some of her regional favourites. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-1st-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240528T150000
DTEND;TZID=Europe/London:20240528T160000
DTSTAMP:20240515T114543Z
CREATED:20230509T121052Z
LAST-MODIFIED:20240515T114543Z
UID:10000052-1716908400-1716912000@pavilionfoods.co.uk
SUMMARY:Junior Foodies Sushi Making Class - 28th May - 3pm to 4pm
DESCRIPTION:Learn how to make Sushi with expert teacher\, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try\, as well as take home any left overs to share with their family! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/junior-foodies-sushi-28th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Sushi-Kids-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240518T170000
DTEND;TZID=Europe/London:20240518T193000
DTSTAMP:20240515T114608Z
CREATED:20230303T111958Z
LAST-MODIFIED:20240515T114608Z
UID:10000037-1716051600-1716060600@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 18th May
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Mark this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-18th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240510T190000
DTEND;TZID=Europe/London:20240510T210000
DTSTAMP:20240430T114325Z
CREATED:20240219T090603Z
LAST-MODIFIED:20240430T114325Z
UID:10000080-1715367600-1715374800@pavilionfoods.co.uk
SUMMARY:Wine tasting around the Rhône Valley - 10th May - Sold Out
DESCRIPTION:Sip\, learn and enjoy 5 – 6 exquisite wines from the Rhône Valley accompanied with the finest artisan cheeses and savouries. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/wine-tasting-rhone-valley-10th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/02/Rouge-Vin-Wine-evening.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240426T190000
DTEND;TZID=Europe/London:20240426T220000
DTSTAMP:20240209T163308Z
CREATED:20230608T152204Z
LAST-MODIFIED:20240209T163308Z
UID:10000055-1714158000-1714168800@pavilionfoods.co.uk
SUMMARY:Brindisa Supper Club - 26th April
DESCRIPTION:Join us for an exciting evening of Spanish cuisine hosted by Brindisa. Brindisa has been the home of Spanish Food in the UK for over 30 years. \nYou will enjoy a set menu of traditional tapas dishes as well as experience the delights of freshly carved Ibérico ham all topped off with a glass of sherry or two! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/brindisa-supper-club-26th-april/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/06/Brindisa-supper-club-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240421T160000
DTEND;TZID=Europe/London:20240421T183000
DTSTAMP:20240228T155132Z
CREATED:20240215T192804Z
LAST-MODIFIED:20240228T155132Z
UID:10000079-1713715200-1713724200@pavilionfoods.co.uk
SUMMARY:Sourdough & Bread Masterclass - 21st April
DESCRIPTION:  \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sourdough-bread-masterclass/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240323T170000
DTEND;TZID=Europe/London:20240323T193000
DTSTAMP:20231128T204646Z
CREATED:20221204T114822Z
LAST-MODIFIED:20231128T204646Z
UID:10000025-1711213200-1711222200@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 23rd March - Sold Out
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Tania this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-23rd-march/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240214T190000
DTEND;TZID=Europe/London:20240214T220000
DTSTAMP:20240213T183836Z
CREATED:20230309T120046Z
LAST-MODIFIED:20240213T183836Z
UID:10000040-1707937200-1707948000@pavilionfoods.co.uk
SUMMARY:Malaysian Supper Club - 14th February - Sold Out
DESCRIPTION:Join us for an exciting evening of Malaysian cuisine hosted by Sue and Kat of Makan Malaysia – Makan Malaysia – Home \nYou will enjoy a four course traditional Malaysian meal consisting of: \n\nFortune cookies\nYee Sang: Traditional prosperity salad\nSpring Rolls: pork and prawn or veggie for vegan option\nHainanese Chicken Rice\, Pak Choi and Sauce Trio. / Vegan version with tofu steaks\nCekodok (fried banana balls) with kaya and a tropical fruit platter\n\nPlease let us know of any dietary requirements at the time of booking \nBuy tickets
URL:https://pavilionfoods.co.uk/event/malaysian-supper-club-14th-february/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Malaysian-Supper-Club-Henley-Makan-Malaysia-Web-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240203T170000
DTEND;TZID=UTC:20240203T193000
DTSTAMP:20240129T095344Z
CREATED:20220616T080145Z
LAST-MODIFIED:20240129T095344Z
UID:10000006-1706979600-1706988600@pavilionfoods.co.uk
SUMMARY:Thai - 3rd Feb
DESCRIPTION:Learn how to cook and eat real Thai food. \nThis hands-on class will mainly focus on the Issan region of Northeast Thailand\, where zesty\, herby\, lip-smacking flavours are more prominent than creamy sweetness and coconut. \nWith guidance and demos from Chef Tania\, you’ll learn how to use Thai ingredients –  galangal\, lime leaf\, fish sauces\, chillies and toasted rice. Dishes will include som tum\, super-herby laap salad\, punchy dipping sauces\, sticky rice and a knock-out curry to create a sharing-style feast for tasting and enjoying with the rest of the class. \nClass ingredients include meat\, fish\, shellfish and peanuts. Suitable for gluten-intolerant diets on request. \nComplementary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/thai-3rd-february/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Thai-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240127T170000
DTEND;TZID=Europe/London:20240127T193000
DTSTAMP:20231008T090626Z
CREATED:20231008T085935Z
LAST-MODIFIED:20231008T090626Z
UID:10000064-1706374800-1706383800@pavilionfoods.co.uk
SUMMARY:Kitchen Essentials - Mastering Sauces 27th Jan
DESCRIPTION:Introducing the first in a series of essential skills classes that will give you the confidence and knowledge to evolve your cooking and expand your kitchen repertoire. \nKnowing your sauces is a nifty trick to have up your sleeve. In this hands-on class\, you’ll learn how to make classic sauces which can be elevated with a few simple twists to suit a huge variety of dishes. \nAlongside demos from Tania\, there’ll be some group and individual work with the opportunity to experiment with ingredients to complement your personal tastes and cooking style. \nWe’ll be making the French classics\, hollandaise and béarnaise\, flawless béchamel\, beurre blanc\, mayonnaise and a perfect tomato sauce as well as some sauces that pack a bit more punch like spicy satay\, cider barbecue and Green Indian chutney. \nWe’ll taste and adjust along the way\, finishing it all off with a knock-out chocolate fudge and zingy citrus sauce for dessert lovers. \nIngredients include dairy\, eggs\, gluten\, garlic\, nuts\, sulphites \nComplementary glass on arrival \nBuy tickets
URL:https://pavilionfoods.co.uk/event/kitchen-essentials-mastering-sauces-27th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240126T180000
DTEND;TZID=Europe/London:20240126T203000
DTSTAMP:20231010T143306Z
CREATED:20221205T210302Z
LAST-MODIFIED:20231010T143306Z
UID:10000030-1706292000-1706301000@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 26th Jan
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-masterclass-26th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240121T160000
DTEND;TZID=Europe/London:20240121T183000
DTSTAMP:20240121T091824Z
CREATED:20231008T083506Z
LAST-MODIFIED:20240121T091824Z
UID:10000063-1705852800-1705861800@pavilionfoods.co.uk
SUMMARY:La Cucina Piemontese (Food of North West Italy) Class 21st Jan
DESCRIPTION:Fringed by the French and Swiss Alps and renowned for its dedication to slow food\, Piemonte is a paradise for foodies. Given the northern climate\, butter and cream\, meat\, cheese\, canned fish and red wine are naturally prominent in the cooking. \nYou’ll learn how to make some of the typical dishes from the region – hearty and warming Bagna Cauda and rich cheese Fonduta for dipping vegetables and breads\, Lonza tonnata – a tender pork loin with tuna sauce and Panissa – a robust Barolo risotto with beans and cured sausage. \nNot forgetting desserts\, we’ll make a delicious Torta di nocciole with hazelnuts (Piemonte is the home of Nutella and Ferrero Rocher) and a perfectly smooth panna cotta. \nWith guidance and demos from Tania\, this is a hands-on class with group and individual work. Tasting along the way\, all the dishes will come together to be enjoyed sharing-style with the rest of the class. \nIngredients include: Meat\, fish\, dairy\, eggs\, garlic\, nuts\, mustard\, gluten \nComplementary glass on arrival \nBuy tickets
URL:https://pavilionfoods.co.uk/event/la-cucina-piemontese-food-of-north-west-italy-class/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240113T170000
DTEND;TZID=Europe/London:20240113T193000
DTSTAMP:20231222T112219Z
CREATED:20231008T082915Z
LAST-MODIFIED:20231222T112219Z
UID:10000062-1705165200-1705174200@pavilionfoods.co.uk
SUMMARY:Plant Based Indian Food - 13th January - Sold Out
DESCRIPTION:Over 550 million people in India eat a plant-based diet comprising vegetables\, rice\, pulses\, nuts and grains which are super healthy and utterly delicious combined with masala spices\, fruity chutneys\, spicy pickles and punchy broths. \n  \nIn this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy\, even the meat-eaters. \nWith guidance and demos from chef Tania you’ll be toasting and blending spices to make an incredible aubergine curry baingan mirch ka salan along with moong dhal\, naan\, pani puri\, curry leaf mustard rice and various chutneys and dips. Tasting along the way\, all your dishes will come together to be enjoyed with the rest of the class. \nClass ingredients include nuts\, chillies\, garlic and mustard. Vegan. Suitable for gluten-intolerant diets on request. \nComplemetary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/plant-based-indian-food-13th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231119T160000
DTEND;TZID=UTC:20231119T183000
DTSTAMP:20230703T124408Z
CREATED:20220831T093015Z
LAST-MODIFIED:20230703T124408Z
UID:10000013-1700409600-1700418600@pavilionfoods.co.uk
SUMMARY:Christmas Trimmings
DESCRIPTION:It’s a big busy day and whether you’re cooking the traditional Christmas turkey or opting for beef\, goose or gammon\, it’s those festive trimmings that everyone’s looking forward to. \nIn this hands-on\, 3 hour class Head Chef Tania will take you through the perfect recipes to make your Christmas dinner truly special and take some of the big-day stress away. \nYou’ll learn how to make a delicious rich gravy that can be simply adapted to suit your choice of bird or roasting joint\, super crisp roast potatoes that work every time\, creamy aromatic bread sauce\, fruity zingy cranberry sauce and a fabulous knock-out stuffing. There’ll be some tasty festive veggies too\, a couple of sweet treats and plenty of tips and advice on making ahead and getting prepared including a fool-proof wine guide. \n  \nBuy tickets
URL:https://pavilionfoods.co.uk/event/everything-but-the-turkey-20th-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231117T180000
DTEND;TZID=Europe/London:20231117T203000
DTSTAMP:20231115T091653Z
CREATED:20221204T141704Z
LAST-MODIFIED:20231115T091653Z
UID:10000027-1700244000-1700253000@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 17th November - Sold Out
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Tania this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-17th-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231102T180000
DTEND;TZID=Europe/London:20231102T203000
DTSTAMP:20231011T092648Z
CREATED:20230703T121623Z
LAST-MODIFIED:20231011T092648Z
UID:10000059-1698948000-1698957000@pavilionfoods.co.uk
SUMMARY:Plant Based Indian Food - 2nd November - Sold Out
DESCRIPTION:Over 550 million people in India eat a plant-based diet comprising vegetables\, rice\, pulses\, nuts and grains which are super healthy and utterly delicious combined with masala spices\, fruity chutneys\, spicy pickles and punchy broths. \n  \nIn this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy\, even the meat-eaters. \nWith guidance and demos from chef Tania you’ll be toasting and blending spices to make an incredible aubergine curry baingan mirch ka salan along with moong dhal\, naan\, pani puri\, curry leaf mustard rice and various chutneys and dips. Tasting along the way\, all your dishes will come together to be enjoyed with the rest of the class. \nClass ingredients include nuts\, chillies\, garlic and mustard. Vegan. Suitable for gluten-intolerant diets on request. \nComplemetary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/plant-based-indian-food-2nd-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231029T160000
DTEND;TZID=Europe/London:20231029T183000
DTSTAMP:20230703T123308Z
CREATED:20221204T142023Z
LAST-MODIFIED:20230703T123308Z
UID:10000028-1698595200-1698604200@pavilionfoods.co.uk
SUMMARY:Fish & Seafood - 29th October
DESCRIPTION:Preparing and cooking fish and shellfish might seem a little daunting\, but with the right knowledge and approach can be extremely satisfying. \nGuided by head chef Tania\, in this hands-on class\, you’ll learn the knife skills to fillet and pin-bone small whole fish for preserving in a delicious Portuguese escabèche to take home. \nWe’ll move on to shellfish with a sesame tempura where you’ll learn to shuck oysters like a pro and prepare prawns for quick frying and eating with a simple tentsuyu sauce. \nWith a combination of demos and hands-on instruction\, we’ll also fillet and prepare monkfish tails and tackle larger fish fillets using skinning\, boning\, portioning and curing techniques. With these we’ll make a stunning fish curry cooked to perfection and an impressive fish starter which will wow your friends and family. \nAs always\, we’ll be tasting and eating throughout the class. \nThe skills you pick up should give you the confidence to cook fish and seafood at home. Along the way there’ll be guidance on buying and choosing the freshest produce and advice on how the recipes learnt can be adapted to suit a variety of seafood. \nNot suitable for vegetarians. Allergens present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/fish-seafood-9th-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Pavilion-March-MEMO-43-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230910T160000
DTEND;TZID=UTC:20230910T183000
DTSTAMP:20230909T192547Z
CREATED:20220829T145511Z
LAST-MODIFIED:20230909T192547Z
UID:10000012-1694361600-1694370600@pavilionfoods.co.uk
SUMMARY:Keralan - 10th September - Sold out
DESCRIPTION:Take a culinary trip to Kerala on the Malabar coast in the Southwest of India. \nLearn how to cook with your senses to create a family-style spread of delicious dishes exploring the punchy flavours from this unique cuisine. \nIn this hands-on class\, with guidance and demos from Chef Tania\, you’ll learn how to make rasam\, thoran\, masala and how to temper spices perfectly for curries and pickles. \nUsing native ingredients including tiger pepper\, coconut\, curry leaves\, matta rice\, fiery chillies and smoky kudampuli\, you’ll prepare a colourful\, aromatic feast to enjoy with the rest of the class. \nClass ingredients include fish and mustard. Suitable for vegan\, vegetarian and gluten-intolerant diets on request. \nComplementary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/keralan-10th-september/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
END:VCALENDAR