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X-WR-CALDESC:Events for Pavilion Foods
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240601T170000
DTEND;TZID=Europe/London:20240601T193000
DTSTAMP:20240515T114513Z
CREATED:20221204T142351Z
LAST-MODIFIED:20240515T114513Z
UID:10000029-1717261200-1717270200@pavilionfoods.co.uk
SUMMARY:Tapas - 1st June
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nYou will be guided through the recipes\, cooking processes\, knife-skills\, timings and serving tips. Spanish native Virginia will also be on-hand to walk you through some of her regional favourites. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-1st-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240528T150000
DTEND;TZID=Europe/London:20240528T160000
DTSTAMP:20240515T114543Z
CREATED:20230509T121052Z
LAST-MODIFIED:20240515T114543Z
UID:10000052-1716908400-1716912000@pavilionfoods.co.uk
SUMMARY:Junior Foodies Sushi Making Class - 28th May - 3pm to 4pm
DESCRIPTION:Learn how to make Sushi with expert teacher\, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try\, as well as take home any left overs to share with their family! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/junior-foodies-sushi-28th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Sushi-Kids-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240518T170000
DTEND;TZID=Europe/London:20240518T193000
DTSTAMP:20240515T114608Z
CREATED:20230303T111958Z
LAST-MODIFIED:20240515T114608Z
UID:10000037-1716051600-1716060600@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 18th May
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Mark this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-18th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240510T190000
DTEND;TZID=Europe/London:20240510T210000
DTSTAMP:20240430T114325Z
CREATED:20240219T090603Z
LAST-MODIFIED:20240430T114325Z
UID:10000080-1715367600-1715374800@pavilionfoods.co.uk
SUMMARY:Wine tasting around the Rhône Valley - 10th May - Sold Out
DESCRIPTION:Sip\, learn and enjoy 5 – 6 exquisite wines from the Rhône Valley accompanied with the finest artisan cheeses and savouries. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/wine-tasting-rhone-valley-10th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2024/02/Rouge-Vin-Wine-evening.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240426T190000
DTEND;TZID=Europe/London:20240426T220000
DTSTAMP:20240209T163308Z
CREATED:20230608T152204Z
LAST-MODIFIED:20240209T163308Z
UID:10000055-1714158000-1714168800@pavilionfoods.co.uk
SUMMARY:Brindisa Supper Club - 26th April
DESCRIPTION:Join us for an exciting evening of Spanish cuisine hosted by Brindisa. Brindisa has been the home of Spanish Food in the UK for over 30 years. \nYou will enjoy a set menu of traditional tapas dishes as well as experience the delights of freshly carved Ibérico ham all topped off with a glass of sherry or two! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/brindisa-supper-club-26th-april/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/06/Brindisa-supper-club-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240421T160000
DTEND;TZID=Europe/London:20240421T183000
DTSTAMP:20240228T155132Z
CREATED:20240215T192804Z
LAST-MODIFIED:20240228T155132Z
UID:10000079-1713715200-1713724200@pavilionfoods.co.uk
SUMMARY:Sourdough & Bread Masterclass - 21st April
DESCRIPTION:  \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sourdough-bread-masterclass/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240323T170000
DTEND;TZID=Europe/London:20240323T193000
DTSTAMP:20231128T204646Z
CREATED:20221204T114822Z
LAST-MODIFIED:20231128T204646Z
UID:10000025-1711213200-1711222200@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 23rd March - Sold Out
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Tania this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-23rd-march/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240214T190000
DTEND;TZID=Europe/London:20240214T220000
DTSTAMP:20240213T183836Z
CREATED:20230309T120046Z
LAST-MODIFIED:20240213T183836Z
UID:10000040-1707937200-1707948000@pavilionfoods.co.uk
SUMMARY:Malaysian Supper Club - 14th February - Sold Out
DESCRIPTION:Join us for an exciting evening of Malaysian cuisine hosted by Sue and Kat of Makan Malaysia – Makan Malaysia – Home \nYou will enjoy a four course traditional Malaysian meal consisting of: \n\nFortune cookies\nYee Sang: Traditional prosperity salad\nSpring Rolls: pork and prawn or veggie for vegan option\nHainanese Chicken Rice\, Pak Choi and Sauce Trio. / Vegan version with tofu steaks\nCekodok (fried banana balls) with kaya and a tropical fruit platter\n\nPlease let us know of any dietary requirements at the time of booking \nBuy tickets
URL:https://pavilionfoods.co.uk/event/malaysian-supper-club-14th-february/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Malaysian-Supper-Club-Henley-Makan-Malaysia-Web-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240203T170000
DTEND;TZID=UTC:20240203T193000
DTSTAMP:20240129T095344Z
CREATED:20220616T080145Z
LAST-MODIFIED:20240129T095344Z
UID:10000006-1706979600-1706988600@pavilionfoods.co.uk
SUMMARY:Thai - 3rd Feb
DESCRIPTION:Learn how to cook and eat real Thai food. \nThis hands-on class will mainly focus on the Issan region of Northeast Thailand\, where zesty\, herby\, lip-smacking flavours are more prominent than creamy sweetness and coconut. \nWith guidance and demos from Chef Tania\, you’ll learn how to use Thai ingredients –  galangal\, lime leaf\, fish sauces\, chillies and toasted rice. Dishes will include som tum\, super-herby laap salad\, punchy dipping sauces\, sticky rice and a knock-out curry to create a sharing-style feast for tasting and enjoying with the rest of the class. \nClass ingredients include meat\, fish\, shellfish and peanuts. Suitable for gluten-intolerant diets on request. \nComplementary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/thai-3rd-february/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Thai-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240127T170000
DTEND;TZID=Europe/London:20240127T193000
DTSTAMP:20231008T090626Z
CREATED:20231008T085935Z
LAST-MODIFIED:20231008T090626Z
UID:10000064-1706374800-1706383800@pavilionfoods.co.uk
SUMMARY:Kitchen Essentials - Mastering Sauces 27th Jan
DESCRIPTION:Introducing the first in a series of essential skills classes that will give you the confidence and knowledge to evolve your cooking and expand your kitchen repertoire. \nKnowing your sauces is a nifty trick to have up your sleeve. In this hands-on class\, you’ll learn how to make classic sauces which can be elevated with a few simple twists to suit a huge variety of dishes. \nAlongside demos from Tania\, there’ll be some group and individual work with the opportunity to experiment with ingredients to complement your personal tastes and cooking style. \nWe’ll be making the French classics\, hollandaise and béarnaise\, flawless béchamel\, beurre blanc\, mayonnaise and a perfect tomato sauce as well as some sauces that pack a bit more punch like spicy satay\, cider barbecue and Green Indian chutney. \nWe’ll taste and adjust along the way\, finishing it all off with a knock-out chocolate fudge and zingy citrus sauce for dessert lovers. \nIngredients include dairy\, eggs\, gluten\, garlic\, nuts\, sulphites \nComplementary glass on arrival \nBuy tickets
URL:https://pavilionfoods.co.uk/event/kitchen-essentials-mastering-sauces-27th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/Group-Cookery-Class-min-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240126T180000
DTEND;TZID=Europe/London:20240126T203000
DTSTAMP:20231010T143306Z
CREATED:20221205T210302Z
LAST-MODIFIED:20231010T143306Z
UID:10000030-1706292000-1706301000@pavilionfoods.co.uk
SUMMARY:Sushi & Gyoza Masterclass - 26th Jan
DESCRIPTION:In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice\, 4 different types of Sushi\, from ball shaped Temarizushi to Yukari Homasaki rolls and more! \nTo accompany this\, you will also make crispy and juicy pork Gyoza dumpling. \nEarthy vegetable Miso Soup for vegan or halal option is also available upon request. \nAs always you will taste everything that you make and take home a generous goodie bag of delicous treats. \nSuitable for all experience levels. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-masterclass-26th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/0b9eab28-eedc-444f-982a-920b28b06fa6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240121T160000
DTEND;TZID=Europe/London:20240121T183000
DTSTAMP:20240121T091824Z
CREATED:20231008T083506Z
LAST-MODIFIED:20240121T091824Z
UID:10000063-1705852800-1705861800@pavilionfoods.co.uk
SUMMARY:La Cucina Piemontese (Food of North West Italy) Class 21st Jan
DESCRIPTION:Fringed by the French and Swiss Alps and renowned for its dedication to slow food\, Piemonte is a paradise for foodies. Given the northern climate\, butter and cream\, meat\, cheese\, canned fish and red wine are naturally prominent in the cooking. \nYou’ll learn how to make some of the typical dishes from the region – hearty and warming Bagna Cauda and rich cheese Fonduta for dipping vegetables and breads\, Lonza tonnata – a tender pork loin with tuna sauce and Panissa – a robust Barolo risotto with beans and cured sausage. \nNot forgetting desserts\, we’ll make a delicious Torta di nocciole with hazelnuts (Piemonte is the home of Nutella and Ferrero Rocher) and a perfectly smooth panna cotta. \nWith guidance and demos from Tania\, this is a hands-on class with group and individual work. Tasting along the way\, all the dishes will come together to be enjoyed sharing-style with the rest of the class. \nIngredients include: Meat\, fish\, dairy\, eggs\, garlic\, nuts\, mustard\, gluten \nComplementary glass on arrival \nBuy tickets
URL:https://pavilionfoods.co.uk/event/la-cucina-piemontese-food-of-north-west-italy-class/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/03/PAV_PHOTOSMARCH_7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240113T170000
DTEND;TZID=Europe/London:20240113T193000
DTSTAMP:20231222T112219Z
CREATED:20231008T082915Z
LAST-MODIFIED:20231222T112219Z
UID:10000062-1705165200-1705174200@pavilionfoods.co.uk
SUMMARY:Plant Based Indian Food - 13th January - Sold Out
DESCRIPTION:Over 550 million people in India eat a plant-based diet comprising vegetables\, rice\, pulses\, nuts and grains which are super healthy and utterly delicious combined with masala spices\, fruity chutneys\, spicy pickles and punchy broths. \n  \nIn this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy\, even the meat-eaters. \nWith guidance and demos from chef Tania you’ll be toasting and blending spices to make an incredible aubergine curry baingan mirch ka salan along with moong dhal\, naan\, pani puri\, curry leaf mustard rice and various chutneys and dips. Tasting along the way\, all your dishes will come together to be enjoyed with the rest of the class. \nClass ingredients include nuts\, chillies\, garlic and mustard. Vegan. Suitable for gluten-intolerant diets on request. \nComplemetary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/plant-based-indian-food-13th-jan/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231119T160000
DTEND;TZID=UTC:20231119T183000
DTSTAMP:20230703T124408Z
CREATED:20220831T093015Z
LAST-MODIFIED:20230703T124408Z
UID:10000013-1700409600-1700418600@pavilionfoods.co.uk
SUMMARY:Christmas Trimmings
DESCRIPTION:It’s a big busy day and whether you’re cooking the traditional Christmas turkey or opting for beef\, goose or gammon\, it’s those festive trimmings that everyone’s looking forward to. \nIn this hands-on\, 3 hour class Head Chef Tania will take you through the perfect recipes to make your Christmas dinner truly special and take some of the big-day stress away. \nYou’ll learn how to make a delicious rich gravy that can be simply adapted to suit your choice of bird or roasting joint\, super crisp roast potatoes that work every time\, creamy aromatic bread sauce\, fruity zingy cranberry sauce and a fabulous knock-out stuffing. There’ll be some tasty festive veggies too\, a couple of sweet treats and plenty of tips and advice on making ahead and getting prepared including a fool-proof wine guide. \n  \nBuy tickets
URL:https://pavilionfoods.co.uk/event/everything-but-the-turkey-20th-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231117T180000
DTEND;TZID=Europe/London:20231117T203000
DTSTAMP:20231115T091653Z
CREATED:20221204T141704Z
LAST-MODIFIED:20231115T091653Z
UID:10000027-1700244000-1700253000@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 17th November - Sold Out
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Tania this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east-17th-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231102T180000
DTEND;TZID=Europe/London:20231102T203000
DTSTAMP:20231011T092648Z
CREATED:20230703T121623Z
LAST-MODIFIED:20231011T092648Z
UID:10000059-1698948000-1698957000@pavilionfoods.co.uk
SUMMARY:Plant Based Indian Food - 2nd November - Sold Out
DESCRIPTION:Over 550 million people in India eat a plant-based diet comprising vegetables\, rice\, pulses\, nuts and grains which are super healthy and utterly delicious combined with masala spices\, fruity chutneys\, spicy pickles and punchy broths. \n  \nIn this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy\, even the meat-eaters. \nWith guidance and demos from chef Tania you’ll be toasting and blending spices to make an incredible aubergine curry baingan mirch ka salan along with moong dhal\, naan\, pani puri\, curry leaf mustard rice and various chutneys and dips. Tasting along the way\, all your dishes will come together to be enjoyed with the rest of the class. \nClass ingredients include nuts\, chillies\, garlic and mustard. Vegan. Suitable for gluten-intolerant diets on request. \nComplemetary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/plant-based-indian-food-2nd-november/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231029T160000
DTEND;TZID=Europe/London:20231029T183000
DTSTAMP:20230703T123308Z
CREATED:20221204T142023Z
LAST-MODIFIED:20230703T123308Z
UID:10000028-1698595200-1698604200@pavilionfoods.co.uk
SUMMARY:Fish & Seafood - 29th October
DESCRIPTION:Preparing and cooking fish and shellfish might seem a little daunting\, but with the right knowledge and approach can be extremely satisfying. \nGuided by head chef Tania\, in this hands-on class\, you’ll learn the knife skills to fillet and pin-bone small whole fish for preserving in a delicious Portuguese escabèche to take home. \nWe’ll move on to shellfish with a sesame tempura where you’ll learn to shuck oysters like a pro and prepare prawns for quick frying and eating with a simple tentsuyu sauce. \nWith a combination of demos and hands-on instruction\, we’ll also fillet and prepare monkfish tails and tackle larger fish fillets using skinning\, boning\, portioning and curing techniques. With these we’ll make a stunning fish curry cooked to perfection and an impressive fish starter which will wow your friends and family. \nAs always\, we’ll be tasting and eating throughout the class. \nThe skills you pick up should give you the confidence to cook fish and seafood at home. Along the way there’ll be guidance on buying and choosing the freshest produce and advice on how the recipes learnt can be adapted to suit a variety of seafood. \nNot suitable for vegetarians. Allergens present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/fish-seafood-9th-june/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Pavilion-March-MEMO-43-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230910T160000
DTEND;TZID=UTC:20230910T183000
DTSTAMP:20230909T192547Z
CREATED:20220829T145511Z
LAST-MODIFIED:20230909T192547Z
UID:10000012-1694361600-1694370600@pavilionfoods.co.uk
SUMMARY:Keralan - 10th September - Sold out
DESCRIPTION:Take a culinary trip to Kerala on the Malabar coast in the Southwest of India. \nLearn how to cook with your senses to create a family-style spread of delicious dishes exploring the punchy flavours from this unique cuisine. \nIn this hands-on class\, with guidance and demos from Chef Tania\, you’ll learn how to make rasam\, thoran\, masala and how to temper spices perfectly for curries and pickles. \nUsing native ingredients including tiger pepper\, coconut\, curry leaves\, matta rice\, fiery chillies and smoky kudampuli\, you’ll prepare a colourful\, aromatic feast to enjoy with the rest of the class. \nClass ingredients include fish and mustard. Suitable for vegan\, vegetarian and gluten-intolerant diets on request. \nComplementary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/keralan-10th-september/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230826T170000
DTEND;TZID=Europe/London:20230826T193000
DTSTAMP:20230303T112431Z
CREATED:20230303T112404Z
LAST-MODIFIED:20230303T112431Z
UID:10000038-1693069200-1693078200@pavilionfoods.co.uk
SUMMARY:Fish & Seafood - 26th August
DESCRIPTION:Preparing and cooking fish and shellfish might seem a little daunting\, but with the right knowledge and approach can be extremely satisfying. \nGuided by head chef Tania\, in this hands-on class\, you’ll learn the knife skills to fillet and pin-bone small whole fish for preserving in a delicious Portuguese escabèche to take home. \nWe’ll move on to shellfish with a sesame tempura where you’ll learn to shuck oysters like a pro and prepare prawns for quick frying and eating with a simple tentsuyu sauce. \nWith a combination of demos and hands-on instruction\, we’ll also fillet and prepare monkfish tails and tackle larger fish fillets using skinning\, boning\, portioning and curing techniques. With these we’ll make a stunning fish curry cooked to perfection and an impressive fish starter which will wow your friends and family. \nAs always\, we’ll be tasting and eating throughout the class. \nThe skills you pick up should give you the confidence to cook fish and seafood at home. Along the way there’ll be guidance on buying and choosing the freshest produce and advice on how the recipes learnt can be adapted to suit a variety of seafood. \nNot suitable for vegetarians. Allergens present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/fish-seafood-26th-august/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230803T190000
DTEND;TZID=Europe/London:20230803T220000
DTSTAMP:20230720T141507Z
CREATED:20230628T094919Z
LAST-MODIFIED:20230720T141507Z
UID:10000056-1691089200-1691100000@pavilionfoods.co.uk
SUMMARY:Bold Bean Company Supper Club & Book Launch
DESCRIPTION:Join us for an exclusive evening to celebrate the launch of an exciting new cook book from the founder of Bold Bean Company and Henley local\, Amelia Christie-Miller. \nOn the evening you will get to sample numerous recipes from the book as well as hear from Amelia regarding the inspiration behind it. \nPlease see the links below to book your place\, there are options to include a copy of the book in your booking. \nPlaces are limited so please book early to avoid disappointment. \nBuy tickets for the supper club including a copy of the book \nBuy tickets for the supper club
URL:https://pavilionfoods.co.uk/event/bold-bean-company-supper-club-book-launch/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/png:https://pavilionfoods.co.uk/wp-content/uploads/2023/06/Bold-Beans-Launch-Party-Invites.pdf-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230728T084500
DTEND;TZID=Europe/London:20230728T180000
DTSTAMP:20230428T082144Z
CREATED:20230203T122043Z
LAST-MODIFIED:20230428T082144Z
UID:10000032-1690533900-1690567200@pavilionfoods.co.uk
SUMMARY:Henley and Oxfordshire Food & Drink Tour
DESCRIPTION:We are truly fortunate to have some of the country’s most incredible food & drink producers just a stone’s throw from Henley. Starting this April\, we’ve teamed up with some of the very finest\, including Blue Tin Produce\, Nettlebed Creamery\, Hundred Hills and The Henley Distillery to give you a unique behind the scenes tour where you’ll get to meet the makers\, the ultimate foodie experience. To cap it all off\, you’ll finish the tour at our cookery school where you’ll get to bring it all together! \n\nJoin the luxury chauffeured minibus departing from Pavilion in Henley Market Place.\nVisit the award-winning Blue Tin Produce where you’ll meet Jed & the team to learn all about their fantastic quality rare breed Dexter beef and Gloucester Old Spot pork\, get a tour of the smokehouse along with tastings\, plus a visit to their wonderful farm shop.\nLearn all about how artisan organic cheese is made at the Nettlebed Creamery\, where you’ll get to meet the makers as well as taste their incredible cheese.\nExperience the ultimate vineyard and winery tour and tasting at one of the country’s finest producers of English sparkling wine\, Hundred Hills.\nTaking place in the hub of The Henley Distillery\, you’ll then gain a unique insight into the history of gin and its distilling process. Learning all about traditional\, artisan methods\, a Head Distiller will share their knowledge and experience with you as you discover the processes which create their multi award-winning hand-crafted gins.\nTop cap off your experience you’ll end the day at Pavilion Cookery School\, where our Head Chef will expertly guide you though ways to best use all of the incredible produce you’ve seen and tasted throughout the day in a hand-on cookery class. Of course\, you’ll get to enjoy the fruits of your labour at the end of the class along with a tipple or two to cap off your experience.\n\nIncluded: Luxury chauffeured minibus\, beverages\, breakfast roll & light lunch\, tours and tastings\, cookery school experience with food\, exclusive shopping discounts \nBuy tickets
URL:https://pavilionfoods.co.uk/event/henley-and-oxfordshire-food-drink-tour/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/02/Hundred-Hills-Vineyards-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230727T150000
DTEND;TZID=Europe/London:20230727T160000
DTSTAMP:20230605T134127Z
CREATED:20221007T114250Z
LAST-MODIFIED:20230605T134127Z
UID:10000016-1690470000-1690473600@pavilionfoods.co.uk
SUMMARY:Junior Foodies Sushi Making Class - 27th July 3pm - 4pm
DESCRIPTION:Learn how to make Sushi with expert teacher\, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try\, as well as take home any left overs to share with their family! \nBuy tickets
URL:https://pavilionfoods.co.uk/event/sushi-master-class/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Sushi-Kids-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230531T143000
DTEND;TZID=Europe/London:20230531T160000
DTSTAMP:20230509T100016Z
CREATED:20230509T095227Z
LAST-MODIFIED:20230509T100016Z
UID:10000045-1685543400-1685548800@pavilionfoods.co.uk
SUMMARY:Junior Foodies Pizza Making - 31st May 2.30pm - 4pm
DESCRIPTION:In this fun and creative cooking class our mini chefs will be making and cooking their very own Pizza. Led by Chef Jon Christie\, each junior foodie will make and shape their dough\, add their favourite toppings\, and cook the pizza ready to take home for dinner! \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/junior-foodies-pizza-making-31st-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Pavilion-March-MEMO-43-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230527T170000
DTEND;TZID=Europe/London:20230527T193000
DTSTAMP:20230509T133048Z
CREATED:20221204T115341Z
LAST-MODIFIED:20230509T133048Z
UID:10000026-1685206800-1685215800@pavilionfoods.co.uk
SUMMARY:Tapas - 27th May - Sold Out
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nHead chef Tania will guide you through the recipes\, cooking processes\, knife-skills\, timings and serving tips. Spanish native Virginia will also be on-hand to walk you through some of her regional favourites. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-27th-may/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230423T160000
DTEND;TZID=Europe/London:20230423T183000
DTSTAMP:20230119T114800Z
CREATED:20221204T113327Z
LAST-MODIFIED:20230119T114800Z
UID:10000022-1682265600-1682274600@pavilionfoods.co.uk
SUMMARY:Keralan - 23rd April
DESCRIPTION:Take a culinary trip to Kerala on the Malabar coast in the Southwest of India. \nLearn how to cook with your senses to create a family-style spread of delicious dishes exploring the punchy flavours from this unique cuisine. \nIn this hands-on class\, with guidance and demos from Chef Tania\, you’ll learn how to make rasam\, thoran\, masala and how to temper spices perfectly for curries and pickles. \nUsing native ingredients including tiger pepper\, coconut\, curry leaves\, matta rice\, fiery chillies and smoky kudampuli\, you’ll prepare a colourful\, aromatic feast to enjoy with the rest of the class. \nClass ingredients include fish and mustard. Suitable for vegan\, vegetarian and gluten-intolerant diets on request. \nComplementary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/keralan-23-april-cookery/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230415T170000
DTEND;TZID=Europe/London:20230415T193000
DTSTAMP:20230323T073547Z
CREATED:20221204T112351Z
LAST-MODIFIED:20230323T073547Z
UID:10000021-1681578000-1681587000@pavilionfoods.co.uk
SUMMARY:Tapas - 15th April - Sold Out
DESCRIPTION:Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country\, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa\, pintxos and ración dishes to recreate easily at home. \nWith a glass of sherry or perhaps a gin & tonic in hand\, we’ll cover some familiar tapas plates including patatas bravas\, croquetas\, romesco sauce\, tortilla and the Basque Country favourite pintxos\, the Gilda. We’ll make some less familiar ones too\, depending on the season. A minimum of 9 dishes. \nHead chef Tania will guide you through the recipes\, cooking processes\, knife-skills\, timings and serving tips. Spanish native Virginia will also be on-hand to walk you through some of her regional favourites. \nAt the end of the class you will have learnt how to serve and eat tapas the authentic\, Spanish way and take home and enjoy the dishes you have created. \nMeat\, fish\, shellfish\, gluten and dairy are used in this class. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/tapas-15th-april-cookery/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/10/Pavilion-March-MEMO-47.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230412T153000
DTEND;TZID=Europe/London:20230412T170000
DTSTAMP:20230329T155510Z
CREATED:20230204T152452Z
LAST-MODIFIED:20230329T155510Z
UID:10000033-1681313400-1681318800@pavilionfoods.co.uk
SUMMARY:Junior Foodies - Easter Flower Pot Cake Making - 12th April
DESCRIPTION:In this fun and creative cooking class our mini chefs will be cooking and decorating their very own giant flower pot cake to take home for Easter!  \n  \nWe will teach them how to make a simple chocolate cake batter\, then magically turn some of our cake into edible soil before we make an array of colourful edible easter decorations to go on top.  \n  \nEach child will take their creations home along with some wildflower seeds to plant in their pots for Spring! We can’t wait to welcome your little people.  \n  \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/flower-pot-cakes-13th-april/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2023/02/Flower-Pot-Cake-Making.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230407T180000
DTEND;TZID=Europe/London:20230407T203000
DTSTAMP:20221230T085101Z
CREATED:20221204T111858Z
LAST-MODIFIED:20221230T085101Z
UID:10000020-1680890400-1680899400@pavilionfoods.co.uk
SUMMARY:Flavours of the Middle East - 7th April
DESCRIPTION:Throughout the middle east and Mediterranean\, flavours are punchy and bold using fantastic ingredients such as cumin\, sumac\, pomegranate\, copious fresh herbs\, sesame\, bulgur\, lemon\, olives and yoghurt. \nLearn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs\, meat and fish\, creating vibrant herby salads and bright colourful dips for vegetables\, nibbles and flat breads. \nWith guidance and demos from chef Tania this is a hands-on class culminating in a sharing table of hot and cold dishes to taste along the way and take home. \nYou’ll learn how to make muhmmara – a spicy Syrian red pepper and walnut dip\, Maneesh sesame zaatar bread\, Fattoush salad and perfect tabbouleh as well as spatchcock poussin with a punchy spice rub and some hot and cold finger food to complete the spread. \nThis class includes meat\, fish and dairy. Allergens are present\, please ask for details. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/flavours-of-the-middle-east/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/08/Keralan-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230218T170000
DTEND;TZID=UTC:20230218T193000
DTSTAMP:20230204T153335Z
CREATED:20220616T080110Z
LAST-MODIFIED:20230204T153335Z
UID:10000005-1676739600-1676748600@pavilionfoods.co.uk
SUMMARY:Thai - 18th February - Sold Out
DESCRIPTION:Learn how to cook and eat real Thai food. \nThis hands-on class will mainly focus on the Issan region of Northeast Thailand\, where zesty\, herby\, lip-smacking flavours are more prominent than creamy sweetness and coconut. \nWith guidance and demos from Chef Tania\, you’ll learn how to use Thai ingredients –  galangal\, lime leaf\, fish sauces\, chillies and toasted rice. Dishes will include som tum\, super-herby laap salad\, punchy dipping sauces\, sticky rice and a knock-out curry to create a sharing-style feast for tasting and enjoying with the rest of the class. \nClass ingredients include meat\, fish\, shellfish and peanuts. Suitable for gluten-intolerant diets on request. \nComplementary glass of wine and a top-up. \nBuy tickets
URL:https://pavilionfoods.co.uk/event/thai-18th-february/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Thai-Reduced-Size.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230217T150000
DTEND;TZID=Europe/London:20230217T170000
DTSTAMP:20230204T152228Z
CREATED:20230131T142748Z
LAST-MODIFIED:20230204T152228Z
UID:10000031-1676646000-1676653200@pavilionfoods.co.uk
SUMMARY:Parent & Child Pasta Class - Friday 17th February 3pm - Sold Out
DESCRIPTION:Come along to a fun and exciting pasta class with your son or daughter or both! In this class you will learn to make two types of pasta; a two colour ravioli and a linguine along with the fillings and sauce. \nThis will be ready to eat straight away or to take home to enjoy later. \nYou are able to drop off your child and collect them at the end if you aren’t able to take part in the class. The cost is £35 for one person or £50 for a parent and child to both attend. \nUse code SAVE20 at checkout to apply your discount if booking for more than two people. \nBuy tickets \n 
URL:https://pavilionfoods.co.uk/event/parent-child-pasta-class-friday-17th-february/
LOCATION:Pavilion\, 25 Market Place\, Henley-on-Thames\, Oxfordshire\, RG9 2AA\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://pavilionfoods.co.uk/wp-content/uploads/2022/06/Pavilion-March-MEMO-43-1-scaled.jpg
END:VEVENT
END:VCALENDAR