Keep up to date with everything going on at Pavilion in the coming months!
Keep up to date with everything going on at Pavilion in the coming months!
Join us for an exciting evening of Malaysian cuisine hosted by Sue and Kat of Makan Malaysia – Makan Malaysia – Home
You will enjoy a four course traditional Malaysian meal consisting of:
Kerabu with sambalicious tofu puff – mango, papaya and carrot salad with spicy sambal tofu.GF, vegan, nut free option.
Laksa– either chicken and prawn laksa or vegan coconut broth served over rice noodles and toppings
GF, vegan option, nut free option.
Banana tart with kaya– Kaya is a pandan infused coconut caramel
Nut free.
We are truly fortunate to have some of the country’s most incredible food & drink producers just a stone’s throw from Henley. Starting this April, we’ve teamed up with some of the very finest, including Blue Tin Produce, Nettlebed Creamery, Hundred Hills and The Henley Distillery to give you a unique behind the scenes tour where you’ll get to meet the makers, the ultimate foodie experience. To cap it all off, you’ll finish the tour at our cookery school where you’ll get to bring it all together!
Included: Luxury chauffeured minibus, beverages, breakfast roll & light lunch, tours and tastings, cookery school experience with food, exclusive shopping discounts
Join us for an exclusive evening to celebrate the launch of an exciting new cook book from the founder of Bold Bean Company and Henley local, Amelia Christie-Miller.
On the evening you will get to sample numerous recipes from the book as well as hear from Amelia regarding the inspiration behind it.
Please see the links below to book your place, there are options to include a copy of the book in your booking.
Places are limited so please book early to avoid disappointment.
Join us for an exciting evening of Spanish cuisine hosted by Brindisa. Brindisa has been the home of Spanish Food in the UK for over 30 years.
You will enjoy a set menu of traditional tapas dishes as well as experience the delights of freshly carved Ibérico ham all topped off with a glass of sherry or two!
Looking for a fun and educational activity for your children during the summer holidays? Well, look no further than our Pavilion Little Foodies cookery classes. We have pizza making and sushi classes scheduled throughout the summer. All of the dates are shown in our cookery class calendar.
If you haven’t already tried our finish at home range yet, there’s no better time than now! Make dinner time easy and enjoy our award-winning fish pie, melt-in-the-mouth steak and ale suet-crust pie and other freshly prepared savoury meals in the comfort of your own home!
We’re making home comforts easy this winter with a range of finish-at-home deli classics; enjoy a selection of seasonal sides like our creamy potato dauphinoise or braised red cabbage as well as those all-important add-ons like our house gravy and stuffing that are sure to take your meal to the next level.
Visit us in-store to find out more and purchase.
With Christmas on the horizon, it’s time to start thinking about office parties, family dinners and all-around festive get-togethers. Whether you’re looking to put on a full-blown festive feast or the perfect stress free Christmas party, Pavilion has a range of delicious seasonal dishes, canapés and party food to take your party to the next level.
If you’d like to hear more about our catering services and to place your order, please drop us a note at hello@pavillionfoods.co.ukvisit or visit us in-store.
If you haven’t already heard, we’re absolutely thrilled to announce two of our beloved Pavilion products received outstanding feedback at this years Guild of Fine Foods 2022 Great Taste Awards! Our Pavilion Signature Gin scooped the highest accolade winning three stars! Being described by the Guild as “exquisite”, “beautifully balanced and blended” and “very sophisticated” – as best said by the judges “don’t leave the shop without buying it”.
Our Pavilion Classic Fish Pie also received a lot of love this year, being described as “delicious and flavoursome” with a “fantastic” grilled cheese topping. A special shout-out and congratulations to our kitchen team led by Tania, as it was one of only three fish pies to achieve two stars, officially the top-rated fish pie of 2022!
We are beyond proud with both of these achievements and can’t wait until next year!
Our cookery school classes for October and November have been released! So if you’re looking to perfect your skills in the kitchen, learn a new hobby, or for the perfect gift this Christmas, our cookery school is your answer!
Over the coming months we’ll be hosting a range of classes, some of which you might recognise like our Keralan masterclass, Perfecting Pasta and Macarons classes, as well as some new seasonal specials – such as our ‘Everything But The Turkey’ class where you can perfect the all-important Christmas accompaniments.
To find out more and book visit our cookery school calendar here or alternatively visit us in-store!
After months of development, tastings, and many hours of deliberation, we are delighted to have launched three new gorgeous preserves to sit alongside the ever-popular Jubilee Jam. We launched our very own preserves & marmalade back in June; Mango & Passion Fruit Preserve, Blackberry & Apple Preserve with Pavilion Special Edition Gin, and Fresh Orange & Lime Marmalade with Pavilion Signature Gin. If you’ve not yet tried them, we recommend slathering them over our giant all-butter croissants, or simply on a slice of perfectly toasted sourdough – delicious!
You may have also noticed our very own charcuterie in store! Working closely with our friends over at Bray cured we’ve created an utterly delicious Local Venison & Pork Salami, with our award-winning Pavilion Signature Gin Cure (of course!). It perfectly pairs with a G&T, a glass of chilled rose or fizz, and makes a great addition to any grazing board, a great addition to a selection of deli cheeses, antipasti and pickles.
To get your hands on all of our Pavilion brand products, pop in and visit us in-store or order online!
Thank you to everyone who got jammin’ with us for our jam competition!
The winner is Ava! At just 11 years old, Ava blew the judges away with her spectacular sour cherry and blackcurrant preserve with vanilla. We are so thrilled and can’t wait to get Ava’s jam lining the shelves of Pavilion. We’ll also be using this delicious jam in a host of delicious sweet treats and picnic hampers in the next couple of weeks!
Join us at Pavilion soon for a very special evening with chef, author and television personality Brian Turner.
Brian will entertain us with anecdotes from his five decades at the stove, as well as stories from his time on Ready, Steady, Cook! and a host of other top-rated TV shows. A proud Yorkshireman, Brian’s other passions include cricket and horseracing and – as President of the Royal Academy of Culinary Arts – he is also hugely committed to fostering young talent in the hospitality industry. He was awarded a CBE in 2002.
Brian will talk about – and demonstrate – some of the recipes and dishes that have shaped his life in food, and guests will have the chance to sample all of them, as well as a few of Brian’s favourite tipples.
Strictly limited to 20 guests, Brian Turner: A Life In Food will be hosted by food and wine writer Bill Knott, who has known Brian for more than 25 years. The evening will finish with an informal Q&A session: over a glass or two, of course.
Tickets are £50 and limited to strictly 20 guests, so please email us at hello@pavilionfoods.co.uk soon if you’d like to attend!
