Recipes
From easy weeknight dinners to gourmet showstoppers, our recipes cater to all tastes and skill levels. Explore diverse cuisines and cooking styles, designed to inspire and elevate your home cooking experience.
Prawn Penang Curry
We seriously cannot get enough of Nonya Secret curry pastes, they really are as authentic as it gets.
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‘You Wouldn’t Know It Was Vegan’ Coffee Cake
Everything you want from a coffee cake, moist, sweet, soft and delicious with the added bonus of being vegan.
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Caponata with Toasted Almonds
This Sicilian classic has many variations. Some include celery, pine nuts, golden raisins or octopus. Here, we’ve focused on the key ingredients- aubergine and tomatoes.
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Grilled Smoked Eel and Potatoes with Lemon, Green Apple, Horseradish and Rye
This fresh Nordic salad makes a great lunch with the addition of fresh celeriac remoulade and buttered rye bread.
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Cauliflower & Almond Salad with Fried Shallots & Lemon Pangritata
It pairs particularly well with rotisserie poussin and could also make a great meal served with fried or roast potatoes and slices of cold roast beef or ham.
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Beetroot Patties with Dill and Yoghurt
Vibrant, fresh, healthy and plant-based to boot, this dish is really adaptable as a starter, lunch or part of a spring barbecue spread. We’ve kept it simple, but you could spice it up with…
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Twice-Baked Cheddar & Gruyere Soufflé
An intelligent get-ahead starter or a warming indulgent lunch/supper dish, these cheesy soufflés are not as hard as you might think to make.
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Beetroot & Cumin Hummus with Maneesh Flatbreads
You know it, you love it, this is our take on the classic and delicious hummus and flatbread pairing. It’s vibrant, fresh, healthy and plant-based. Enjoy as a starter, lunch or part of a spread.
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Our Tips & Tricks to the Perfect Spatchcocked Grilled Chicken
Impress your friends and family with our spatchcocked grilled chicken, it makes for the perfect lunch paired with a side salad, is an ideal addition to al fresco gatherings, and perfect for…
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Fresh Brandade de Morue with Tapenade
Versions of this dish are eaten anywhere you’ll find salt cod – France, Portugal, Spain, Greece. Trickier to get hold of in the UK, this recipe uses fresh cod tails or any white flaky fish.
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Asparagus and Parmesan Tarts
Making the most of the short season for British asparagus, these cheesy tarts make a perfect early summer lunch served with a crisp leafy salad and a glass of chilled white.
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Vegan King Oyster ‘Scallops’ with Nori & Garlic Butter Sauce
A perfect main course with the addition of steamed fluffy rice or noodles. Marinating overnight produces a heartier, richer flavour.
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Hearty Chicken Soup with Parmesan and Lovage Dumplings
Serves 6 as a starter or 4 as a hearty supper with a good chunk of DeGustibus Meisterbrot on the side Soup ingredients: 6 chicken drumsticks, preferably free-range, organic 2 leeks…
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