November 4, 2021

Hearty Chicken Soup With Parmesan and Lovage Dumplings

Serves 6 as a starter or 4 as a hearty supper with a good chunk of DeGustibus Meisterbrot on the side Soup ingredients: 6 chicken drumsticks, preferably free-range, organic 2 leeks, white parts only, washed and finely sliced  4 sticks...

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December 1, 2021

Cauliflower and Almond Salad with Fried Shallots and Lemon Pangritata

This warming winter salad serves 4-6 as a generous side dish or could easily work as a stand alone lunch. It pairs particularly well with rotisserie poussin and could also make a great meal served with fried or roast potatoes...

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February 15, 2022

Grilled smoked eel and potatoes with lemon, green apple, horseradish and rye

This fresh Nordic salad serves 4 as a starter or makes a great lunch with the addition of fresh celeriac remoulade and buttered rye bread. Most of the preparation can be done in advance, then quickly assembled to serve. Lemon...

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February 24, 2022

Vegan king oyster ‘scallops’ with nori and garlic butter sauce

This recipe is designed to be served as a starter for 4 people, but such a versatile dish could easily make a perfect main course with the addition of steamed fluffy rice or noodles. Marinating overnight produces a heartier, richer...

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March 17, 2022

Beetroot patties with dill and yoghurt

Vibrant, fresh, healthy and plant-based to boot, this dish is really adaptable as a starter, lunch or part of a spring barbecue spread. We’ve kept it simple, but you could spice it up with a few chilli flakes or horseradish...

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Fresh Brandade de morue with tapenade

Versions of this dish are eaten anywhere you’ll find salt cod - France, Portugal, Spain, Greece. Trickier to get hold of in the UK, this recipe uses fresh cod tails or any white flaky fish resulting in a lighter finish...

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April 5, 2022

‘You wouldn’t know it was vegan’ coffee cake

Everything you want from a coffee cake, moist, sweet, soft and delicious with the added bonus of being vegan.   Cake ingredients: 375g plain flour, sifted 300g light soft brown sugar 1½ teaspoon bicarbonate of soda 1 teaspoon ground cinnamon ¾ teaspoon fine salt...

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May 5, 2022

Asparagus and Parmesan Tarts

Making the most of the short season for British asparagus, these cheesy tarts make a perfect early summer lunch served with a crisp leafy salad and a glass of chilled white. Pastry recipe included, but it’s fine to use shop-bought...

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Caponata with Toasted Almonds

This Sicilian classic has many variations. Some include celery, pine nuts, golden raisins or octopus. Here, we’ve focused on the key ingredients- aubergine and tomatoes, but this recipe can be easily adapted to taste. A sweet and sour side dish...

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September 6, 2022

Our tips and tricks to the perfect spatchcocked grilled chicken

Impress your friends and family with our spatchcocked grilled chicken, it makes for the perfect lunch paired with a side salad, is an ideal addition to al fresco gatherings, and perfect for your Sunday dinners. Serves 4-5. Ingredients: 1 x...

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September 12, 2022

Beetroot & Cumin Hummus with Maneesh Flatbreads

You know it, you love it, this is our take on the classic and delicious hummus and flatbread pairing. It's vibrant, fresh, healthy and plant-based. Enjoy as a starter, lunch or part of a spread. Maneesh flatbreads Dough Ingredients: 225g strong...

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December 13, 2022

Twice-baked Cheddar & Gruyere soufflé

An intelligent get-ahead starter or a warming indulgent lunch/supper dish, these cheesy soufflés are not as hard as you might think to make. Serve individually with fresh leaf salad and crusty bread or double the portion and serve with mashed...

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