Serves 6 as a starter or 4 as a hearty supper with a good chunk of DeGustibus Meisterbrot on the side Soup ingredients: 6 chicken drumsticks, preferably free-range, organic 2 leeks, white parts only, washed and finely sliced 4 sticks...
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This warming winter salad serves 4-6 as a generous side dish or could easily work as a stand alone lunch. It pairs particularly well with rotisserie poussin and could also make a great meal served with fried or roast potatoes...
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This fresh Nordic salad serves 4 as a starter or makes a great lunch with the addition of fresh celeriac remoulade and buttered rye bread. Most of the preparation can be done in advance, then quickly assembled to serve. Lemon...
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This recipe is designed to be served as a starter for 4 people, but such a versatile dish could easily make a perfect main course with the addition of steamed fluffy rice or noodles. Marinating overnight produces a heartier, richer...
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Vibrant, fresh, healthy and plant-based to boot, this dish is really adaptable as a starter, lunch or part of a spring barbecue spread. We’ve kept it simple, but you could spice it up with a few chilli flakes or horseradish...
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Versions of this dish are eaten anywhere you’ll find salt cod - France, Portugal, Spain, Greece. Trickier to get hold of in the UK, this recipe uses fresh cod tails or any white flaky fish resulting in a lighter finish...
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Everything you want from a coffee cake, moist, sweet, soft and delicious with the added bonus of being vegan. Cake ingredients: 375g plain flour, sifted 300g light soft brown sugar 1½ teaspoon bicarbonate of soda 1 teaspoon ground cinnamon ¾ teaspoon fine salt...
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Making the most of the short season for British asparagus, these cheesy tarts make a perfect early summer lunch served with a crisp leafy salad and a glass of chilled white. Pastry recipe included, but it’s fine to use shop-bought...
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This Sicilian classic has many variations. Some include celery, pine nuts, golden raisins or octopus. Here, we’ve focused on the key ingredients- aubergine and tomatoes, but this recipe can be easily adapted to taste. A sweet and sour side dish...
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Impress your friends and family with our spatchcocked grilled chicken, it makes for the perfect lunch paired with a side salad, is an ideal addition to al fresco gatherings, and perfect for your Sunday dinners. Serves 4-5. Ingredients: 1 x...
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You know it, you love it, this is our take on the classic and delicious hummus and flatbread pairing. It's vibrant, fresh, healthy and plant-based. Enjoy as a starter, lunch or part of a spread. Maneesh flatbreads Dough Ingredients: 225g strong...
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An intelligent get-ahead starter or a warming indulgent lunch/supper dish, these cheesy soufflés are not as hard as you might think to make. Serve individually with fresh leaf salad and crusty bread or double the portion and serve with mashed...
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