Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 2 – 12th September
This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 2
In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. We understand that life can be hectic and at times you feel like you are… Continue reading Quick and Simple Suppers
Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you're a beginner or an aspiring chef, our expert instructors will guide you through the art of selecting, seasoning, and cooking the perfect steak. Learn essential butchery techniques, tips for achieving the ideal doneness, and how to pair your dish with delicious sides… Continue reading Perfecting Steak
Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – Sold Out
This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive… Continue reading Pie Masterclass – Sold Out
Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you're a beginner or an aspiring chef, our expert instructors will guide you through the art of selecting, seasoning, and cooking the perfect steak. Learn essential butchery techniques, tips for achieving the ideal doneness, and how to pair your dish with delicious sides… Continue reading Perfecting Steak
Hosted by Chef Jon Christie, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain the skills and knowledge required to create a number of delicious plates of food – but do so in such a way that minimises the… Continue reading Dinner Party Cooking – Sold Out
Join Matty from Gluten Freedom for a fun and informative Gluten-Free Baking Cookery Class! Whether you're new to gluten-free baking or looking to refine your skills. On this class you will learn how to make Gluten Freel Sourdough as well as sweet treats, you’ll learn expert tips and techniques using high-quality gluten-free ingredients. Perfect for… Continue reading Gluten Free Baking Class with Gluten Freedom – 16th March
Join us at Pavilion Foods for a hands-on cookery class where you'll learn to master two iconic West African dishes — Nigerian Jollof Rice and Senegalese Yassa Au Poulet. In this interactive session, you'll be guided by through the step-by-step process of making these delicious, aromatic dishes from scratch. You'll start by preparing the flavorful… Continue reading A Taste of Africa cookery class with Niyi from Novice Kitchen
In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. We understand that life can be hectic and at times you feel like you are… Continue reading Quick and Simple Suppers – 1st October
The cookery demonstration will be conducted by Nonya Secrets founder, Maureen Suan Neo. She spent most her childhood in Singapore mastering her culinary skills from her mother who taught her the recipes of their Peranakan ancestors. After more than four decades in the hospitality industry with 4 restaurants, a cookbook and guest chef appearances on… Continue reading Chinese Dumplings Class with Maureen from Nonya Secrets
