Join us for a hands-on Italian cookery class at Pavilion Foods and discover the delicious flavours and traditions of Italian cuisine. During the class, you’ll learn how to prepare authentic Italian dishes using fresh ingredients, with expert guidance throughout. Whether you’re a keen cook or simply looking to try something new, this relaxed and enjoyable class is suitable for all abilities. Come along, cook, learn and enjoy great Italian food in a friendly and welcoming atmosphere. What’s included: Hands-on cooking…

In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x crab meat and wasabi mayonnaise gunkan 6 x Japanese plum seasoning and cucumber hosomaki 1 x Yuzukosho marinated sashimi grade salmon temaki At the end…

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for vegetables, nibbles and flat breads. With guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and…

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making…