Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 29th April
Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly… Continue reading A Taste of Spain – 3rd May – Sold Out
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications. Finish with something sweet… Continue reading Italian Cookery Class – 6th May
Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a… Continue reading Malaysian Cookery Class – Hosted by Makan Malaysian
In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 15th May
Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish, guided step-by-step through the process. After the hands-on… Continue reading The Orwells Experience – 18th May
