Pavilion

n this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x… Continue reading Sushi Masterclass – 13th November

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 13th January

Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly… Continue reading A Taste of Spain – 16th January

Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a… Continue reading Malaysian Cookery Class – Hosted by Makan Malaysian

In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x… Continue reading Sushi Masterclass – 22nd January

Join us for a hands-on Italian cookery class at Pavilion Foods and discover the delicious flavours and traditions of Italian cuisine. During the class, you’ll learn how to prepare authentic Italian dishes using fresh ingredients, with expert guidance throughout. Whether you’re a keen cook or simply looking to try something new, this relaxed and enjoyable… Continue reading Italian Cookery Class – 29th January

Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and… Continue reading Perfecting Pasta – 30th January

In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. We understand that life can be hectic and at times you feel like you are… Continue reading Quick and Simple Suppers – 26th February

Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly… Continue reading A Taste of Spain – 7th March

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications with an Aubergine parmigiana… Continue reading Italian Cookery Class – 10th March