In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x crab meat and wasabi mayonnaise gunkan 6 x Japanese plum seasoning and cucumber hosomaki 1 x Yuzukosho marinated sashimi grade salmon temaki At the end…

Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly blistered padrón peppers. Whether you're a passionate home cook or just looking for a fun culinary experience, this class promises bold flavours, expert guidance, and…

Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick…

Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes, you'll gain invaluable…