Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet… Continue reading Perfecting Pasta – 10th January – Sold Out

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to… Continue reading Pie Masterclass – 14th January

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” … Continue reading Italian Cookery Class – 18th January – Sold Out

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari… Continue reading Sushi & Gyoza Masterclass – 23rd January – Sold Out

Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan &… Continue reading The Orwells Experience – 26th Jan – Sold Out

Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country,… Continue reading Tapas – 6th February

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how… Continue reading Flavours of the Middle East – 8th February – Sold Out

Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan &… Continue reading The Orwells Experience – 23rd Feb

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to… Continue reading Pie Masterclass – 27th February

Hosted by Chef Jon Christie, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain… Continue reading Dinner Party Cooking – 1st March

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” … Continue reading Italian Cookery Class – 6th March

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how… Continue reading Flavours of the Middle East – 11th March