Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes, you'll gain invaluable…

Join us for a hands-on Italian cookery class at Pavilion Foods and discover the delicious flavours and traditions of Italian cuisine. During the class, you’ll learn how to prepare authentic Italian dishes using fresh ingredients, with expert guidance throughout. Whether you’re a keen cook or simply looking to try something new, this relaxed and enjoyable class is suitable for all abilities. Come along, cook, learn and enjoy great Italian food in a friendly and welcoming atmosphere. What’s included: Hands-on cooking…

In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x crab meat and wasabi mayonnaise gunkan 6 x Japanese plum seasoning and cucumber hosomaki 1 x Yuzukosho marinated sashimi grade salmon temaki At the end…

Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick…