Flavours of the Middle East – 11th March
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for vegetables, nibbles and flat breads. With guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and…



