In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal option is also available upon request. As always you will taste everything that you make and take home a generous goodie bag of delicous treats.…

Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish, guided step-by-step through the process. After the hands-on cooking, enjoy a beautifully presented meal featuring the dishes you’ve just prepared. To wrap up the experience, engage in a lively Q&A session, where you…

Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of small-plate tapa, pintxos and ración dishes to recreate easily at home. With a glass of sherry or perhaps a gin & tonic in hand, we’ll…

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for vegetables, nibbles and flat breads. With guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and…