Pavilion

Learn how to make Sushi with expert teacher, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try, as well as take home any left overs to share with their family! Buy tickets

In this fun and creative cooking class our mini chefs will be making and cooking their very own Pizza. Led by Chef Jon Christie, each junior foodie will make and shape their dough, add their favourite toppings, and cook the pizza ready to take home for dinner! Buy tickets  

Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – 27th May – Sold Out

Take a culinary trip to Kerala on the Malabar coast in the Southwest of India. Learn how to cook with your senses to create a family-style spread of delicious dishes exploring the punchy flavours from this unique cuisine. In this hands-on class, with guidance and demos from Chef Tania, you’ll learn how to make rasam,… Continue reading Keralan – 23rd April

Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – 15th April – Sold Out

In this fun and creative cooking class our mini chefs will be cooking and decorating their very own giant flower pot cake to take home for Easter!   We will teach them how to make a simple chocolate cake batter, then magically turn some of our cake into edible soil before we make an array… Continue reading Junior Foodies – Easter Flower Pot Cake Making – 12th April

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 7th April

Learn how to cook and eat real Thai food. This hands-on class will mainly focus on the Issan region of Northeast Thailand, where zesty, herby, lip-smacking flavours are more prominent than creamy sweetness and coconut. With guidance and demos from Chef Tania, you’ll learn how to use Thai ingredients -  galangal, lime leaf, fish sauces,… Continue reading Thai – 18th February – Sold Out

Come along to a fun and exciting pasta class with your son or daughter or both! In this class you will learn to make two types of pasta; a two colour ravioli and a linguine along with the fillings and sauce. This will be ready to eat straight away or to take home to enjoy… Continue reading Parent & Child Pasta Class – Friday 17th February 3pm – Sold Out

Canapés are the perfect way to kick off any occasion. Whether creating that ‘wow’ at the start of your dinner party, or as the perfect accompaniment to a drinks party, our canapés class will help you start any event with a bang. During this hands on class, you will learn how to make a minimum… Continue reading Canapés – 11th November

Macarons are delicious bite-sized petit fours that are brightly coloured and filled with a variety of flavours. Often, they can be deemed difficult to make but during this class you will learn how to use the simple French method to get it right each time. This is a fun class for all levels of experience.… Continue reading Macarons – 8th November

Do you want to able to decorate a cake to a professional standard? In this intermediate class you will learn how to make a beautiful tall 6” buttercream drip cake- sure to wow your family and friends. With the guidance of professional cake decorator Jo Deacon, you will learn to level, fill and stack 4… Continue reading Modern Buttercream Cake Decorating – 11th October