Pavilion

Introducing the first in a series of essential skills classes that will give you the confidence and knowledge to evolve your cooking and expand your kitchen repertoire. Knowing your sauces is a nifty trick to have up your sleeve. In this hands-on class, you’ll learn how to make classic sauces which can be elevated with… Continue reading Kitchen Essentials – Mastering Sauces 27th Jan

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 26th Jan

Fringed by the French and Swiss Alps and renowned for its dedication to slow food, Piemonte is a paradise for foodies. Given the northern climate, butter and cream, meat, cheese, canned fish and red wine are naturally prominent in the cooking. You’ll learn how to make some of the typical dishes from the region -… Continue reading La Cucina Piemontese (Food of North West Italy) Class 21st Jan

Over 550 million people in India eat a plant-based diet comprising vegetables, rice, pulses, nuts and grains which are super healthy and utterly delicious combined with masala spices, fruity chutneys, spicy pickles and punchy broths.   In this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy, even… Continue reading Plant Based Indian Food – 13th January – Sold Out

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 17th November – Sold Out

Over 550 million people in India eat a plant-based diet comprising vegetables, rice, pulses, nuts and grains which are super healthy and utterly delicious combined with masala spices, fruity chutneys, spicy pickles and punchy broths.   In this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy, even… Continue reading Plant Based Indian Food – 2nd November – Sold Out

Preparing and cooking fish and shellfish might seem a little daunting, but with the right knowledge and approach can be extremely satisfying. Guided by head chef Tania, in this hands-on class, you’ll learn the knife skills to fillet and pin-bone small whole fish for preserving in a delicious Portuguese escabèche to take home. We’ll move… Continue reading Fish & Seafood – 29th October

Take a culinary trip to Kerala on the Malabar coast in the Southwest of India. Learn how to cook with your senses to create a family-style spread of delicious dishes exploring the punchy flavours from this unique cuisine. In this hands-on class, with guidance and demos from Chef Tania, you’ll learn how to make rasam,… Continue reading Keralan – 10th September – Sold out

Join us for an exclusive evening to celebrate the launch of an exciting new cook book from the founder of Bold Bean Company and Henley local, Amelia Christie-Miller. On the evening you will get to sample numerous recipes from the book as well as hear from Amelia regarding the inspiration behind it. Please see the… Continue reading Bold Bean Company Supper Club & Book Launch

We are truly fortunate to have some of the country's most incredible food & drink producers just a stone’s throw from Henley. Starting this April, we've teamed up with some of the very finest, including Blue Tin Produce, Nettlebed Creamery, Hundred Hills and The Henley Distillery to give you a unique behind the scenes tour… Continue reading Henley and Oxfordshire Food & Drink Tour