Loading Events

Plant Based Indian Food – 13th January – Sold Out

Home > Cookery School > Plant Based Indian Food – 13th January – Sold Out

Plant Based Indian Food – 13th January – Sold Out

January 13, 2024 @ 5:00 pm - January 13, 2024 @ 7:30 pm

Over 550 million people in India eat a plant-based diet comprising vegetables, rice, pulses, nuts and grains which are super healthy and utterly delicious combined with masala spices, fruity chutneys, spicy pickles and punchy broths.

 

In this hands-on class you’ll learn how to create an Indian family-style sharing feast that everyone will enjoy, even the meat-eaters.

With guidance and demos from chef Tania you’ll be toasting and blending spices to make an incredible aubergine curry baingan mirch ka salan along with moong dhal, naan, pani puri, curry leaf mustard rice and various chutneys and dips. Tasting along the way, all your dishes will come together to be enjoyed with the rest of the class.

Class ingredients include nuts, chillies, garlic and mustard. Vegan. Suitable for gluten-intolerant diets on request.

Complemetary glass of wine and a top-up.

Buy tickets

Details

  • Date: January 13, 2024
  • Time:
    5:00 pm - 7:30 pm
  • Cost: £90

Venue

Upcoming Events

Events

Views Navigation

Event Views Navigation

Today
  • Flavours of the Middle East – 29th April

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for vegetables, nibbles and flat breads. With guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and…

    £90
  • A Taste of Spain – 3rd May – Sold Out

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly blistered padrón peppers. Whether you're a passionate home cook or just looking for a fun culinary experience, this class promises bold flavours, expert guidance, and…

    £90
  • Italian Cookery Class – 6th May

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications. Finish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party Buy tickets  

    £90
  • Malaysian Cookery Class – Hosted by Makan Malaysian

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes, you'll gain invaluable…

    £90