La Cucina Piemontese (Food of North West Italy) Class 21st Jan

Home > Cookery School > La Cucina Piemontese (Food of North West Italy) Class 21st Jan

La Cucina Piemontese (Food of North West Italy) Class 21st Jan

January 21, 2024 @ 4:00 pm - January 21, 2024 @ 6:30 pm

Fringed by the French and Swiss Alps and renowned for its dedication to slow food, Piemonte is a paradise for foodies. Given the northern climate, butter and cream, meat, cheese, canned fish and red wine are naturally prominent in the cooking.

You’ll learn how to make some of the typical dishes from the region – hearty and warming Bagna Cauda and rich cheese Fonduta for dipping vegetables and breads, Lonza tonnata – a tender pork loin with tuna sauce and Panissa – a robust Barolo risotto with beans and cured sausage.

Not forgetting desserts, we’ll make a delicious Torta di nocciole with hazelnuts (Piemonte is the home of Nutella and Ferrero Rocher) and a perfectly smooth panna cotta.

With guidance and demos from Tania, this is a hands-on class with group and individual work. Tasting along the way, all the dishes will come together to be enjoyed sharing-style with the rest of the class.

Ingredients include: Meat, fish, dairy, eggs, garlic, nuts, mustard, gluten

Complementary glass on arrival

Buy tickets

£90

Details

  • Date: January 21, 2024
  • Time:
    4:00 pm - 6:30 pm
  • Cost: £90

Venue

Upcoming Events

Views Navigation

Event Views Navigation

Today

  • Perfecting Pasta

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick…

    £90

  • Pie Masterclass – 14th January

    This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making…

    £90

  • Italian Cookery Class – 18th January

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications with an Aubergine parmigiana from Sicily. Finish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner…

    £90

  • Sushi & Gyoza Masterclass – 23rd January

    Pavilion 25 Market Place, Henley-on-Thames, Oxfordshire, United Kingdom

    In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal option is also available upon request. As always you will taste everything that you make and take home a generous goodie bag of delicous treats.…

    £90

DELICATESSEN • FINE FOODS • COOKERY SCHOOL