Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
Fringed by the French and Swiss Alps and renowned for its dedication to slow food, Piemonte is a paradise for foodies. Given the northern climate, butter and cream, meat, cheese, canned fish and red wine are naturally prominent in the cooking.
You’ll learn how to make some of the typical dishes from the region – hearty and warming Bagna Cauda and rich cheese Fonduta for dipping vegetables and breads, Lonza tonnata – a tender pork loin with tuna sauce and Panissa – a robust Barolo risotto with beans and cured sausage.
Not forgetting desserts, we’ll make a delicious Torta di nocciole with hazelnuts (Piemonte is the home of Nutella and Ferrero Rocher) and a perfectly smooth panna cotta.
With guidance and demos from Tania, this is a hands-on class with group and individual work. Tasting along the way, all the dishes will come together to be enjoyed sharing-style with the rest of the class.
Ingredients include: Meat, fish, dairy, eggs, garlic, nuts, mustard, gluten
Complementary glass on arrival
Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and tips to develop your skills and give you the confidence to take your new found skills to the next level. Fresh pasta is so quick…
Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes, you'll gain invaluable…
n this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x crab meat and wasabi mayonnaise gunkan 6 x Japanese plum seasoning and cucumber hosomaki 1 x Yuzukosho marinated sashimi grade salmon temaki At the end…
DELICATESSEN • FINE FOODS • COOKERY SCHOOL
