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Italian Cookery Class – 6th May

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Italian Cookery Class – 6th May

May 6 @ 6:00 pm - May 6 @ 8:30 pm

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region.

Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications.

Finish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party

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Details

  • Date: May 6
  • Time:
    6:00 pm - 8:30 pm
  • Cost: £90
  • Event Category:

Venue

Other

Cuisine Type
Italian

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