Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
We’re thrilled to announce our first supper club with the super talented and insanely tasty Shweta’s Kitchen Kahani taking place on Friday 21st June! ‘Kahani’ means story, and Shweta’s Kitchen Kahani brings for you the warmth of exquisite culinary stories and experiences to tease your senses. Join us with family and friends for this… Continue reading Jalsa – Shweta’s Kitchen Kahani Supper Club – 21st June
Get ready to unleash your inner pastry chef with Cocolico Pâtisserie's exclusive plant based Patisserie class at Pavilion Foods. Join us for a hands-on experience where you'll learn the art of creating exquisite French pastries. Under the expert guidance of Celine, you'll master the techniques behind crafting a plant based and gluten free lemon meringue… Continue reading Cocolico Pâtisserie – Plant Based Tarts – 15th June
Join us for an exclusive tour of Provence wines. You'll discover outstanding reds & roses paired with authentic Mediterranean bites. Buy tickets
Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – 1st June
Learn how to make Sushi with expert teacher, Tomono. In this class each budding young chef will make different types of Sushi that they will be able to try, as well as take home any left overs to share with their family! Buy tickets
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 18th May
Sip, learn and enjoy 5 - 6 exquisite wines from the Rhône Valley accompanied with the finest artisan cheeses and savouries. Buy tickets
Join us for an exciting evening of Spanish cuisine hosted by Brindisa. Brindisa has been the home of Spanish Food in the UK for over 30 years. You will enjoy a set menu of traditional tapas dishes as well as experience the delights of freshly carved Ibérico ham all topped off with a glass of… Continue reading Brindisa Supper Club – 26th April
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Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 23rd March – Sold Out
Join us for an exciting evening of Malaysian cuisine hosted by Sue and Kat of Makan Malaysia - Makan Malaysia - Home You will enjoy a four course traditional Malaysian meal consisting of: Fortune cookies Yee Sang: Traditional prosperity salad Spring Rolls: pork and prawn or veggie for vegan option Hainanese Chicken Rice, Pak Choi… Continue reading Malaysian Supper Club – 14th February – Sold Out
Learn how to cook and eat real Thai food. This hands-on class will mainly focus on the Issan region of Northeast Thailand, where zesty, herby, lip-smacking flavours are more prominent than creamy sweetness and coconut. With guidance and demos from Chef Tania, you’ll learn how to use Thai ingredients - galangal, lime leaf, fish sauces,… Continue reading Thai – 3rd Feb
