Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you're a beginner or an aspiring chef, our expert instructors will guide you through the art of selecting, seasoning, and cooking the perfect steak. Learn essential butchery techniques, tips for achieving the ideal doneness, and how to pair your dish with delicious sides… Continue reading Perfecting Steak
Discover the best white of Alsace coming from the most exceptional terroirs. From bone dry to sweet each wine translates elegance, finesse, & complexity. Buy tickets
Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – Sold Out
Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you're a beginner or an aspiring chef, our expert instructors will guide you through the art of selecting, seasoning, and cooking the perfect steak. Learn essential butchery techniques, tips for achieving the ideal doneness, and how to pair your dish with delicious sides… Continue reading Perfecting Steak
In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. We understand that life can be hectic and at times you feel like you are… Continue reading Quick and Simple Suppers
This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 2
This is the second in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 2 – 12th September
This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 1 – 4th August
This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells. Experience the culinary brilliance of Orwell's renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to… Continue reading The Orwells series with Ryan & Liam part 1 – 18th July
In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 23rd June
We’re thrilled to announce our first supper club with the super talented and insanely tasty Shweta’s Kitchen Kahani taking place on Friday 21st June! ‘Kahani’ means story, and Shweta’s Kitchen Kahani brings for you the warmth of exquisite culinary stories and experiences to tease your senses. Join us with family and friends for this… Continue reading Jalsa – Shweta’s Kitchen Kahani Supper Club – 21st June
Get ready to unleash your inner pastry chef with Cocolico Pâtisserie's exclusive plant based Patisserie class at Pavilion Foods. Join us for a hands-on experience where you'll learn the art of creating exquisite French pastries. Under the expert guidance of Celine, you'll master the techniques behind crafting a plant based and gluten free lemon meringue… Continue reading Cocolico Pâtisserie – Plant Based Tarts – 15th June
