This is the first in an exciting 3 part series of classes hosted by Ryan & Liam of Orwells.

Experience the culinary brilliance of Orwell’s renowned chefs as they guide you through the creation of exquisite dishes, blending innovative techniques with fresh ingredients. Perfect for food enthusiasts of all levels, this hands-on class promises to elevate your cooking skills and inspire your inner chef. Don’t miss this unique opportunity to learn from the best and savour the flavours of gourmet cuisine.

This class will be focussed on the starter where you will be guided through how to make Cornish Dayboat Turbot, served with a verjus sauce, salt baked celeriac, foraged sea herbs and a crispy chicken skin crumb.

You don’t need to come to all 3 classes in the series but given the menu you might want to!

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