We’re thrilled to announce our first supper club with the super talented and insanely tasty Shweta’s Kitchen Kahani taking place on Friday 21st June!
‘Kahani’ means story, and Shweta’s Kitchen Kahani brings for you the warmth of exquisite culinary stories and experiences to tease your senses.
Join us with family and friends for this authentic experience – Jalsa – a celebratory feast of Indian cuisine! You will love the signature Kitchen Kahani Thali, a lovingly curated ensemble of a four-course banquet.
First course ‘SWAGAT’– Welcome
Assorted papadums, Sweetcorn Masala Salsa, Onion Chutney, Mint Yoghurt
Second Course ‘SHURUVAT’– Beginning
Pani Puri
Crispy, hollow, fried doughballs filled with spiced potatoes, sweet tamarind sauce and spiced mint water
Chana Chaat
Roasted chickpeas, desiccated coconut, crunchy boondi, flavoured yogurt, tamarind, chaat masala
Third Course ‘DAAWAT’– Feast
The signature Kitchen Kahani ‘Thali’
Aarav’s Murgh Makhani Thali (NV)
Boneless butter chicken the way you know it, but the way my son loves it
OR
Paneer Mutter Masala Thali (V)
Indian cottage cheese and green peas cooked in a medium spicy onion-tomato gravy
The thali comes with your choice of main dish, Dal Makhani (slow cooked, creamy, spiced black whole urad lentils, Alu-Gobi Masala (garam masala spiced cauliflower & potatoes), Jeera Rice (fragranced basmati rice cooked with ghee roasted cumin, Naan (basket of garlic, coriander and butter flavoured Indian breads), Raita (mint, cucumber, Greek yogurt), and an assortment of Indian Pickles and Chutneys
Fourth Course ‘MITHAAS’– Sweetness
Aarisha’s Sinful Amrakhand
Alphonso mango pulp, strained Greek yogurt, sugar, saffron and cardamom-named after my daughter’s love for this dessert!
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