In this fun and creative cooking class our mini chefs will be cooking and decorating their very own giant flower pot cake to take home for Easter!

We will teach them how to make a simple chocolate cake batter, then magically turn some of our cake into edible soil before we make an array of colourful edible easter decorations to go on top.

Each child will take their creations home along with some wildflower seeds to plant in their pots for Spring! We can’t wait to welcome your little people. 

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