Events

Join us at Pavilion Foods for an unforgettable Steak Cookery Class! Whether you're a beginner or an aspiring chef, our expert instructors will guide you through the art of selecting, seasoning, and cooking the perfect steak. Learn essential butchery techniques, tips for achieving the ideal doneness, and how to pair your dish with delicious sides… Continue reading Perfecting Steak

Hosted by Chef Jon Christie, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain the skills and knowledge required to create a number of delicious plates of food – but do so in such a way that minimises the… Continue reading Dinner Party Cooking – Sold Out

Join Matty from Gluten Freedom for a fun and informative Gluten-Free Baking Cookery Class! Whether you're new to gluten-free baking or looking to refine your skills.   On this class you will learn how to make Gluten Freel Sourdough as well as sweet treats, you’ll learn expert tips and techniques using high-quality gluten-free ingredients. Perfect for… Continue reading Gluten Free Baking Class with Gluten Freedom – 16th March

Join us at Pavilion Foods for a hands-on cookery class where you'll learn to master two iconic West African dishes — Nigerian Jollof Rice and Senegalese Yassa Au Poulet. In this interactive session, you'll be guided by  through the step-by-step process of making these delicious, aromatic dishes from scratch. You'll start by preparing the flavorful… Continue reading A Taste of Africa cookery class with Niyi from Novice Kitchen

In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch – you just need to follow our quick and simple steps. We understand that life can be hectic and at times you feel like you are… Continue reading Quick and Simple Suppers – 1st October

The cookery demonstration will be conducted by Nonya Secrets founder, Maureen Suan Neo. She spent most her childhood in Singapore mastering her culinary skills from her mother who taught her the recipes of their Peranakan ancestors. After more than four decades in the hospitality industry with 4 restaurants, a cookbook and guest chef appearances on… Continue reading Chinese Dumplings Class with Maureen from Nonya Secrets

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive… Continue reading Pie Masterclass – 15th October

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 14th November – Sold Out

Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and… Continue reading Perfecting Pasta – 10th January – Sold Out

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive… Continue reading Pie Masterclass – 14th January

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications with an Aubergine parmigiana… Continue reading Italian Cookery Class – 18th January – Sold Out

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 23rd January – Sold Out