Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 15th May
Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish, guided step-by-step through the process. After the hands-on… Continue reading The Orwells Experience – 18th May – Sold Out
Thameside Social is a vibrant pop-up dining experience set along the river, bringing together the creativity of Pavilion Foods and the acclaimed Orwells restaurant. Blending relaxed street food energy with refined culinary expertise, the space offers a rotating selection of seasonal dishes, bold flavours, and high-quality ingredients. Guests can expect an informal yet thoughtfully curated… Continue reading Thameside Social event in collaboration with Orwells
Join us at Thameside Social at Upper Thames Rowing Club for a special afternoon celebrating English Wine Week. Discover a curated selection of outstanding English wines from some of the country’s most exciting vineyards. Meet the makers and hear the stories behind the bottles. Whether you’re a seasoned wine lover or just curious about what… Continue reading English Wine Week 20th June
Join us for an exclusive tour of Provence wines. You'll discover outstanding reds & roses. Buy tickets
Join us for an exclusive tour of Provence wines. You'll discover outstanding reds & roses. Buy tickets
Join us for a hands-on Italian cookery class at Pavilion Foods and discover the delicious flavours and traditions of Italian cuisine. During the class, you’ll learn how to prepare authentic Italian dishes using fresh ingredients, with expert guidance throughout. Whether you’re a keen cook or simply looking to try something new, this relaxed and enjoyable… Continue reading Italian Cookery Class – 20th September
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 30th September
This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive… Continue reading Pie Masterclass – 4th October
Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly… Continue reading A Taste of Spain – 8th October
Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet simple sauces to accompany them. In this hands on course, you will also receive a number of demonstrations from Jon, giving plenty of hints and… Continue reading Perfecting Pasta – 11th October
Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a… Continue reading Malaysian Cookery Class – Hosted by Makan Malaysian
