Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura”  when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications. Finish with something sweet with a panna cotta from the piedmont region using seasonal rhubarb and white chocolate suitable to complete any dinner party Buy tickets  

Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a hands-on experience like no other. From mastering the art of preparing traditional spice blends to perfecting the techniques behind iconic Malaysian dishes, you'll gain invaluable…