Events

In this hands on cookery class, you’ll learn that no matter short on time you may be, its always possible to create a delicious and nutritious meal from scratch –… Continue reading Quick and Simple Suppers – 1st October

The cookery demonstration will be conducted by Nonya Secrets founder, Maureen Suan Neo. She spent most her childhood in Singapore mastering her culinary skills from her mother who taught her… Continue reading Chinese Dumplings Class with Maureen from Nonya Secrets

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to… Continue reading Pie Masterclass – 15th October

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari… Continue reading Sushi & Gyoza Masterclass – 14th November – Sold Out

Hosted by Chef Jon Christie, guests will learn a variety of different pasta making techniques, including filling and shaping pasta, and of course how to make the most delicious yet… Continue reading Perfecting Pasta – 10th January – Sold Out

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to… Continue reading Pie Masterclass – 14th January

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” … Continue reading Italian Cookery Class – 18th January – Sold Out

In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari… Continue reading Sushi & Gyoza Masterclass – 23rd January – Sold Out

Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan &… Continue reading The Orwells Experience – 26th Jan – 2 Places remaining

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to… Continue reading Pie Masterclass – 27th February

Hosted by Chef Jon Christie, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain… Continue reading Dinner Party Cooking – 1st March

Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” … Continue reading Italian Cookery Class – 6th March