In this class hosted by Sushi expert and Japanese native Tomono you will learn all about Sushi making. This includes: Rice making demonstration Sushi rice seasoning demonstration Sushi making 2 x smoked salmon temari with yuzu zest 2 x prawn temari with hint of shiso dressing 2 x herring temari topped with dill 2 x crab meat and wasabi mayonnaise gunkan 6 x Japanese plum seasoning and cucumber hosomaki 1 x Yuzukosho marinated sashimi grade salmon temaki At the end…

Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for vegetables, nibbles and flat breads. With guidance and demos from chef Jon this is a hands-on class culminating in a sharing table of hot and…

This is a hands-on class learning in depth about what makes the perfect versatile pie pastry and why the classic ingredients often yield the best results. Pies, first seen in Britain to feed the poor around the 14th century are so commonplace in modern culture, but an excellent one is hard to find! In this class we dive into what makes a flavoursome filling, herb combinations to set your taste buds tingling and what ingredients we can find locally to lift your pie making…

Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly blistered padrón peppers. Whether you're a passionate home cook or just looking for a fun culinary experience, this class promises bold flavours, expert guidance, and…