Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
Hosted by Chef Jon Christie, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain… Continue reading Dinner Party Cooking – 1st March
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” … Continue reading Italian Cookery Class – 6th March
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how… Continue reading Flavours of the Middle East – 11th March
Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan &… Continue reading The Orwells Experience – 23rd March – 2 Places Left
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how… Continue reading Flavours of the Middle East – 29th April
Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious… Continue reading A Taste of Spain – 3rd May – Sold Out
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” … Continue reading Italian Cookery Class – 6th May
Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll… Continue reading Malaysian Cookery Class – Hosted by Makan Malaysian
Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan &… Continue reading The Orwells Experience – 18th May
