Bring a taste of Pavilion to your home, event, or celebration with our new catering menu.
Take a Look at Our Options
Discover Pavilion Foods' Handpicked Hampers Featuring the Finest Locally Sourced Treasures!
See Our Hampers
Stock up on Pavilion Foods' premium selection of gourmet pantry staples for every culinary adventure!
Discover Pantry
Dive into Pavilion Foods' delectable array of chocolates and treats, crafted to satisfy every craving
Our Sweet Treats
Indulge in Pavilion's signature gin, distilled to perfection for a sophisticated sip.
Pavilions Own Gin
Hosted by Chef Jon Christie, our Dinner Party class aims to give you the skills and confidence to create stunning seasonal dinner party meals. During this course you will gain the skills and knowledge required to create a number of delicious plates of food – but do so in such a way that minimises the… Continue reading Dinner Party Cooking – 1st March
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications with an Aubergine parmigiana… Continue reading Italian Cookery Class – 6th March
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 11th March
Going out for tapas is a social event and this class aims to recreate the vibe of a Spanish ‘tapeo’ or moveable feast where we’ll visit regions of the country, whilst hands-on cooking and grazing the speciality tapas of the areas as we go. You’ll learn how to cook and present a wonderful spread of… Continue reading Tapas – 13th March
In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 20th March – Sold Out
Join us for an unforgettable cookery class experience with Ryan & Liam of Orwell's Restaurant, hosted at Pavilion Foods! This immersive session begins with a masterclass led by Ryan & Liam, who will share their culinary secrets and techniques. Participants will learn to create a delicious dish, guided step-by-step through the process. After the hands-on… Continue reading The Orwells Experience – 23rd March – 2 Places Left
Throughout the middle east and Mediterranean, flavours are punchy and bold using fantastic ingredients such as cumin, sumac, pomegranate, copious fresh herbs, sesame, bulgur, lemon, olives and yoghurt. Learn how to cook a middle eastern mezze feast preparing aromatic spice rubs for kebabs, meat and fish, creating vibrant herby salads and bright colourful dips for… Continue reading Flavours of the Middle East – 29th April
Experience the vibrant flavours of Spain in this hands-on Taste of Spain cookery class at Pavilion Cookery School, led by the talented Chef Jon. You’ll learn to create a delicious spread of classic dishes, from golden Spanish tortilla and crispy patatas bravas with rich romesco sauce, to an authentic paella, hearty chorizo stew, and perfectly… Continue reading A Taste of Spain – 3rd May – Sold Out
Learn to cook a fantastic Italian Feast using classic and modern recipes, from focaccia bread originating from Rome, Panzanella salad from the Tuscan region, Risotto Milanese learn the importance “mantecatura” when finishing dishes from the Lombardy region. Complete the feast with a modern Napolitana tomato sauce, understanding its variety of applications. Finish with something sweet… Continue reading Italian Cookery Class – 6th May
Embark on an unforgettable culinary adventure with Makan Malaysian - Makan Malaysia - Home Dive into the vibrant and diverse flavors of Malaysia with our immersive cookery class, where you'll learn to recreate authentic Malaysian dishes right in your own kitchen. Led by expert chefs and passionate food enthusiasts, our Malaysian cookery class offers a… Continue reading Malaysian Cookery Class – Hosted by Makan Malaysian
Celebrate the flavours of the season with our vibrant Summer Salads Cookery Class at Pavilion Foods. In this relaxed, hands-on session you’ll learn how to create fresh, colourful salads that are anything but ordinary. We’ll explore how to combine peak-season vegetables, grains, herbs, cheeses and dressings to build beautifully balanced dishes that are perfect for… Continue reading Sensational Summer Salads – 13th May
In this class hosted by Sushi expert and Japanese native Tomono you will learn how to make Sushi Rice, 4 different types of Sushi, from ball shaped Temarizushi to Yukari Homasaki rolls and more! To accompany this, you will also make crispy and juicy pork Gyoza dumpling. Earthy vegetable Miso Soup for vegan or halal… Continue reading Sushi & Gyoza Masterclass – 15th May
